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Sugar-free jasmine clear tea beverage preparation method

A preparation method and technology of jasmine, which can be applied in directions such as tea treatment before extraction, can solve problems such as low activity

Inactive Publication Date: 2012-07-04
苏州工业园区尚融科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Maltooligosaccharides are only active in vitro, and their activity in the intestinal tract is very low or even disappears completely; while lactulose can promote the growth of bifidobacteria, it also promotes the growth of Escherichia coli and Clostridium at the same time. The proliferation of flora in the tract is not selective

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] formula:

[0019] SR health sugar 1.8-2.0KG, xylo-oligosaccharide 5KG, jasmine tea powder 1.0-2.0KG, green tea powder 1.0-2.0KG, sodium chloride 0.1-0.5KG, sodium tripolyphosphate 0.3-0.5KG, sodium hexametaphosphate 0.3-1.0KG, VC 0.2-0.5KG, green tea flavor 0.1-0.5KG, jasmine tea flavor 0.5-1.0KG.

[0020] Water treatment: The raw water is filtered by multiple media, precision filtration, reverse osmosis filtration, and ultraviolet sterilization to make pure water that meets the production requirements, PH=5.0-6.8, conductivity 0-10US / CM;

[0021] Sugar: SR health sugar (the ingredients include isomalt oligosaccharide, xylitol and sucralose), xylo-oligosaccharides are added to the sugar carburetor and stirred until completely dissolved, sodium tripolyphosphate, sodium hexametaphosphate, VC and salt are added to the sugar carburetor one by one, filtered for later use;

[0022] Dissolution of jasmine tea powder and green tea powder: open the inner and outer packaging materials, ...

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PUM

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Abstract

The invention provides a sugar-free jasmine clear tea beverage preparation method. According to the method, an SR health sugar, xylooligosaccharide, jasmine tea powder, green tea powder, and other materials are adopted to prepare the sugar-free jasmine clear tea beverage. The process comprises: dissolving the jasmine tea powder, filtering, dissolving the SR health sugar and the xylooligosaccharide, treating through untreated water, comprehensively blending, carrying out volume metering, filtering, carrying out UHT sterilization, carrying out sterile filling, and carrying out pasteurization to obtain the sugar-free jasmine clear tea beverage.

Description

Technical field [0001] The invention relates to a method for preparing a sugar-free jasmine tea beverage. Background technique [0002] Xylooligosaccharides are the most powerful type of polysaccharides for proliferating bifidobacteria, and its efficacy exceeds 20 times that of other sugars. Malto-oligosaccharides are only active in vitro, and their activity in the intestine is very low or even disappears completely; while lactulose can promote the growth of bifidobacteria, but also promote the growth of Escherichia coli and Clostridium spp. The proliferation of the flora in the tract is not selective. Summary of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the prior art and provide a method for preparing a sugar-free jasmine tea beverage. [0004] The purpose of the present invention is achieved through the following technical solutions: [0005] The method for preparing a sugar-free jasmine tea beverage is characterized by compris...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 历冠廷徐金矿
Owner 苏州工业园区尚融科技有限公司