Thermosensitive in-situ gel preparation for vaginal administration
A technology of vaginal administration and in-situ gel, which is applied in the field of temperature-sensitive in-situ gel preparations, in-situ gel sustained-release preparations and their preparations, achieving the effects of good safety, good redispersibility, and wide source of raw materials
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Embodiment 1
[0035] Example 1 Preparation of Blank Gel I
[0036] An appropriate amount of xanthan gum was weighed and dissolved in pure water to obtain a stock solution of xanthan gum (0.5%, w / w). Weigh the components in corresponding proportions according to the table below, let stand at 4°C until the solid components are dissolved, and then stir evenly to obtain a uniform mixture, which is the blank gel I. The gelation temperature of this example is about 30-33°C. Wherein each component weight percent is as follows:
[0037] Reagent weight percentage (%) Poloxamer 407 16~17 Poloxamer 188 1 xanthan gum 0.1~0.2 Ethylparaben 0.2 water to sufficient amount
Embodiment 2
[0038] Example 2 Ornidazole thermosensitive in situ gel I
[0039] The experimental procedure is the same as that in Example 1. After the blank gel I is prepared, add an appropriate amount of ornidazole (through a 200 mesh sieve) and stir evenly. The gelation temperature of this example is about 32-34°C. The content of each ingredient in the prescription is shown in the table below:
[0040] Reagent weight percentage (%) Ornidazole 10 Poloxamer 407 (Pluronic F127) 16~17 Poloxamer 188 (Pluronic F68) 1 xanthan gum 0.1~0.2 Ethylparaben 0.2 water to sufficient amount
Embodiment 3
[0041] Example 3 Blank Gel II
[0042] The experimental procedure is basically the same as in Example 1, wherein during the preparation process, pure water is replaced by citric acid-sodium citrate (concentration: 30-50 mM) buffer solution with pH ~5. The gelation temperature of this example is about 34-37°C. Gels at this pH are particularly suitable for vaginal administration.
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