Nylon-bagged black/dark tea-hawthorn mixed tea with functions of promoting digestion, reducing lipid level and relieving constipation
A technology for making tea bags and black tea, applied in the direction of tea processing before extraction, can solve the problems of unfixed meals, difficulty in digestion, gastrointestinal dysfunction, etc., and achieve the effect of preserving the original flavor of materials, reducing environmental pollution, and changing the taste.
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Embodiment 1
[0122] On the production line of fully automatic tea bag packaging machine with line and brand, 4 kg of Hunan Anhua Fuzhuan black tea, 4 kg of black tea, and 2 kg of hawthorn are extracted, crushed and sieved into 30 meshes, dried, high-temperature disinfection and multi-layered by ultraviolet and infrared rays Sterilize, mix and granulate, and pour into nylon bags. The content of each bag weighs 2 grams, and it is packaged into a transparent nylon triangular three-dimensional teabag. The outer packaging bag is packed with pure aluminum foil.
Embodiment 2
[0124] On the production line of fully automatic tea bag packaging machine with line and brand, 40 kg of Hunan Anhua Fuzhuan black tea, 40 kg of black tea, and 20 kg of hawthorn are extracted, crushed and sieved into 30 meshes, dried, high-temperature disinfection and multiple sterilizations by ultraviolet and infrared rays , mixed and granulated, poured into nylon bags, the content of each bag weighs 2 grams, and packaged into transparent nylon triangular three-dimensional teabags, and the outer packaging bag is packaged with pure aluminum foil.
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