Novel preservative-free oat and ganoderma lucidum beverage
A preservative-free, oat-free technology, applied in horticulture, botanical equipment and methods, food preparation, etc., can solve the problem of not being found, and achieve the effects of uniform body, improved nutrient utilization, and improved nutritional value and function.
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Embodiment 1
[0053] Production of liquid oatmeal ganoderma fermented liquid beverage
[0054] 1.1 Materials and methods
[0055] Strain: CCTCC M 2011347, deposited in Wuhan Typical Microorganism Collection Center.
[0056] Slant medium: PDA basic medium, mainly used for strain preservation.
[0057] Liquid seed medium of Ganoderma lucidum: peptone 2g / L, glucose 40g / L, KH2PO·3H2O1.5g / L, MgSO4·7H2O 0.75g / L, vitamin B1 1×10-5g / L, maintaining natural pH (about 6.5 ).
[0058] Fermentation medium containing oats: take good quality oats without mold and moth-eaten, clean them, soak them in warm water at 25℃ for 10 hours; then drain the water, spread them flat in a large flat plate, and cover with a layer of wet gauze , Placed in a 25°C incubator at a constant temperature for 3 days; mix wheat grains and water at a mass-volume ratio of 1:1, use a beating mechanism to make oat pulp to make it evenly crushed, and then add 4 times the volume of the oat pulp with water and mix Uniformity (equivalent to oat ...
Embodiment 2
[0070] Production of solid oat ganoderma instant beverage:
[0071] Production of liquid oatmeal ganoderma fermented liquid beverage
[0072] 1.1 Materials and methods
[0073] Strain: CCTCC M 2011347, deposited in Wuhan Typical Microorganism Collection Center.
[0074] Slant medium: PDA basic medium, mainly used for strain preservation.
[0075] Liquid seed medium of Ganoderma lucidum: peptone 2g / L, glucose 40g / L, KH2PO·3H2O1.5g / L, MgSO4·7H2O 0.75g / L, vitamin B1 1×10-5g / L, maintaining natural pH (about 6.5 ).
[0076] Fermentation medium containing oats: take good quality oats without mold and moth-eaten, clean them, soak them in warm water at 25℃ for 10 hours; then drain the water, spread them flat in a large flat plate, and cover with a layer of wet gauze , Placed in a 25°C incubator at a constant temperature for 3 days; mix the wheat grains and water at a mass-volume ratio of 1:1, use a beating mechanism to make oat pulp to make it evenly crushed, and then add 4 times the volume of...
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