Liquid seasoning combiner and liquid seasoning

A technology of liquid seasoning and composition, applied in the field of liquid seasoning, which can solve the problems of limited application and achieve the effects of convenient use, long shelf life, and promotion of healthy development

Inactive Publication Date: 2012-07-18
SHANGHAI TOTOLE FOOD LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although crucian carp is rich in nutrition, its application is limited, and it is generally used as the main ingredient for soup

Method used

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  • Liquid seasoning combiner and liquid seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Prepare liquid seasoning of the present invention, it comprises the steps:

[0033]Mix 10.2wt% crucian carp extract with 4.4wt% thickener (xanthan gum), 1.6wt% sodium glutamate, 19.1wt% salt, 59.1wt% water, 0.1wt% disodium nucleotides, 0.1 wt% animal protein extract, 0.6wt% yeast extract, 0.1wt% spices (0.05wt% chives, 0.02wt% fennel, 0.03wt% ginger), 1.8wt% non-dairy creamer, 2.8wt% edible vegetable oil ( Soybean oil) and 0.1wt% emulsifier (propylene glycol fatty acid ester), put into the heating tank and stir and heat to 95°C, heat preservation and heating for 20 minutes; then cool to below 40°C, when the flow rate is 400L / h, the homogeneous pressure is After homogenization under the condition of 80MPa, it can be weighed and filled.

Embodiment 2

[0035] Prepare liquid seasoning of the present invention, it comprises the steps:

[0036] With 25.1wt% crucian carp extract and 2wt% thickener (1wt% gum arabic, 0.5wt% gelatin, 0.5wt% modified starch), 0.6wt% sodium glutamate, 13.2wt% salt, 59.1wt% water, put Put it into the heating tank, stir and heat to 80°C, keep warm and heat for 40 minutes; then cool to below 40°C, homogenize under the condition of flow rate of 400L / h and homogenization pressure of 80MPa, weigh and fill. .

Embodiment 3

[0038] Prepare liquid seasoning of the present invention, it comprises the steps:

[0039] 18.6wt% crucian carp extract and 2wt% thickener (1wt% xanthan gum, 0.5wt% carrageenan, 0.5wt% agar), 0.7wt% sodium glutamate, 13.2wt% salt, 59.1wt% water, 0.2wt% animal protein extract, 0.4wt% yeast extract, 0.3wt% spices (0.15wt% cinnamon, 0.1wt% garlic, 0.05wt% onion), 2wt% white sugar, 1.8wt% non-dairy creamer, 1.5wt% % edible vegetable oil (rapeseed oil) and 0.2wt% emulsifier (polyglycerol fatty acid ester), put into a heating tank, stir and heat to 85°C, keep warm and heat for 35 minutes; then cool to below 40°C, at a flow rate of 500L / h, after homogenization under the condition of homogenization pressure of 60MPa, weigh and fill.

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PUM

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Abstract

The invention discloses a liquid seasoning combiner. The liquid seasoning combiner comprises the following ingredients by mass percent: 10.2%-25.1% of crucian extract, 2.0%-4.4% of thickening agents and 59.1%-64.7% of water. The invention also relates to a liquid seasoning prepared by the ingredients in the liquid seasoning combiner. According to the invention, the crucian is firstly used for preparing the liquid combined seasoning, so that the seasoning keeps the original characteristics and flavors of the crucian; the seasoning can be taken and used randomly, so that the seasoning is convenient to use and can not go bad easily, is long in shelf life and wide in applicable range, so that the healthy development of the crucian aquatic product industry can be promoted further.

Description

technical field [0001] The invention specifically relates to a liquid seasoning composition and a liquid seasoning. Background technique [0002] Crucian carp is one of the important edible fish in my country. The meat is tender, the meat tastes sweet, and the nutritional value is very high. Every 100 grams of crucian carp meat contains about 13 grams of protein, 1.1 grams of fat, and contains a lot of calcium, phosphorus, iron and other minerals. The protein contained in crucian carp is high-quality, complete, easy to digest and absorb, and regular food can enhance disease resistance. Crucian carp is especially suitable for making soup. Crucian carp soup is not only delicious, but also has a strong nourishing effect. However, although crucian carp is rich in nutrition, its application is limited, and it is generally used as the main ingredient for soup. How to make the delicious taste of crucian carp be applied to various dishes anytime and anywhere, so as to greatly en...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/327A23L1/29A23L27/20A23L17/20A23L33/00
Inventor 张丽张冲
Owner SHANGHAI TOTOLE FOOD LTD
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