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Health-care sour milk for elderly people and production method thereof

A health-care yogurt and technology for the elderly, applied in the field of yogurt, can solve the problems of reduced protein utilization and achieve the effects of lowering blood pressure, preventing Alzheimer's disease, and preventing cardiovascular and cerebrovascular diseases

Inactive Publication Date: 2012-08-01
CHANGCHUN XINGAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the weakened gastrointestinal function of middle-aged and elderly people, the utilization rate of protein is reduced, so it is necessary to increase protein intake to meet the protein demand of the elderly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. According to 50 parts by weight of milk, 1 part by weight of soybean powder, 0.01 part by weight of yam powder, jujube juice containing 0.1 part by weight of dry matter, wolfberry juice containing 0.0 part by weight of dry matter, 0.01 part by weight of plant stanol ester, low 0.01 parts by weight of polyfructose, 0.01 parts by weight of dietary fiber (inulin), 4 parts by weight of sugar, 1 part by weight of xylitol, 0.005 parts by weight of sweetener, 0.2 parts by weight of stabilizer, strains containing bifidobacteria (20 -60U / ton of yogurt) to extract raw materials;

[0030] 2. Add the soybean powder and yam powder obtained in step 1 into the high-shear tank, add water to dissolve according to the ratio of powder to water 1:7, the water temperature is 62-67°C, stir evenly, and hydrate for 1 hour;

[0031]3. Fully dry mix the stabilizer, sugar, and xylitol taken in step 1, add them to the shearing tank of step 2, stir for 15-25 minutes, and then add the jujube juic...

Embodiment 2

[0039] 1. 85 parts by weight of milk, 10 parts by weight of soybean powder, 0.1 part by weight of yam powder, jujube juice containing 1 part by weight of dry matter, wolfberry juice containing 0.1 part by weight of dry matter, 0.1 part by weight of plant stanol ester, low 0.1 part by weight of polyisomaltose, 0.1 part by weight of dietary fiber (inulin), 1 part by weight of sugar, 7 parts by weight of xylitol, 0.05 part by weight of sweetener, 0.8 part by weight of stabilizer, bacteria containing bifidobacteria ( 20-60U / ton of yogurt) to extract raw materials;

[0040] 2. Add the soybean powder and yam powder obtained in step 1 into the high-shear tank, and dissolve them in water according to the ratio of powder to water 1:9. The water temperature is 62-67°C, stir evenly, and hydrate for 1 hour;

[0041] Subsequent steps are with embodiment 1.

Embodiment 3

[0043] 1. According to 60 parts by weight of milk, 5 parts by weight of soybean powder, 0.05 parts by weight of yam powder, jujube juice containing 0.5 parts by weight of dry matter (dissolved matter), wolfberry juice containing 0.05 parts by weight of dry matter (dissolved matter), phytosteroids 0.05 parts by weight of alkanol esters, 0.05 parts by weight of polydextrose, 0.05 parts by weight of dietary fiber, 3 parts by weight of sugar, 5 parts by weight of xylitol, 0.01 parts by weight of sweetener, 0.5 parts by weight of stabilizer, and the amount of bacteria used is 20 -60U / ton of yogurt.

[0044] 2. Add the soybean powder and yam powder obtained in step 1 into the high-shear tank, add water to dissolve according to the ratio of powder to water 1:8, the water temperature is 62-67°C, stir evenly, and hydrate for 1 hour;

[0045] Subsequent steps are with embodiment 1.

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Abstract

The invention discloses health-care sour milk for elderly people and a production method thereof, and belongs to the field of foods. The health-care sour milk for elderly people solves the problem that nutritional ingredients of the existing sour milk can not satisfy health care demands of elderly people. The production method comprises that basic materials of milk, soybean meal and Chinese yam flour are fermented by a bifidobacterium-containing strain to produce the health-care sour milk for elderly people, wherein the basic materials can be added with red jujube juice, wolfberry, plant stanol ester, one or more prebiotics, dietary fibers, sugar, xylitol, a sweetener and stabilizing agents. The health-care sour milk for elderly people has the advantages that soybean powder and milk are mixed and then are fermented so that animal proteins and vegetable proteins are combined perfectly, and wolfberry, Chinese yam, jujubes and plant stanol ester are used as auxiliary materials and thus the health-care sour milk for elderly people has balanced nutrition, full health-care functions and a good taste and can be stored at a temperature of -2 to -6 DEG C for more than 20 days.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to yoghurt. Background technique [0002] According to the "China Population Aging Development Trend Forecast Research Report" released by the National Office on Aging, from 2001 to 2020, China will enter a stage of rapid aging. At this stage, China will add an average of 5.96 million elderly people per year, with an average annual growth rate of 3.28%. With the aging population in China, more and more attention has been paid to the health problems of middle-aged and elderly people. Strengthening health care for middle-aged and elderly people, preventing and treating various senile diseases, and making them live longer and healthier have become important research topics in the medical field, and nutrition for the elderly is one of them. its important part. [0003] The physiological characteristics and nutritional needs of middle-aged and elderly people are quite different from tho...

Claims

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Application Information

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IPC IPC(8): A23C9/133
Inventor 张贵斌彭淑美周彩霞闵爱武宗雷
Owner CHANGCHUN XINGAO FOOD
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