Halimasch fermented tea and halimasch fermented tea composition, and preparation methods thereof

A technology of Armillaria mellea and fermented tea, which is applied in the field of tea fermented by Armillaria mellea and its production technology, which can solve the problems of expensive wild Gastrodia elata, and achieve the effects of improving human immunity, simple process, and low energy consumption

Active Publication Date: 2012-08-01
西藏月王药诊生态藏药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The problem to be solved by the present invention is to provide a fermented tea with Armillaria as the strain and tea as the substrate with similar pharmacological activity to Gastrodia elata for the expensive current situation of the existing wild Gastrodia elata, and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The present embodiment armillaria fermented tea is made according to the following steps:

[0033] (1) Culture medium preparation:

[0034] ①Preparation of nutrient medium: take 15g of glucose, 11g of sucrose, 9g of soybean powder, 2.5g of potassium dihydrogen phosphate, 0.7g of magnesium sulfate, and 1100g of water, and mix them uniformly by weight to prepare a nutrient medium;

[0035] ②Preparation of tea fermentation medium: Take 350g of green tea, 250g of highland barley and grind them into two to three petals of granules, 40g of rice grains, 11g of soybean powder, then add 300g of nutrient medium, mix evenly by weight, put into bottles and sterilize at 125°C Prepare the tea fermentation medium in 25 minutes. At this time, the prepared tea medium is loose, moderate in moisture, and solid;

[0036] ③Preparation of primary seed liquid medium: glucose 15g, potassium dihydrogen phosphate 2.5g, magnesium sulfate 0.7g, silkworm chrysalis powder 6g, vitamin B10.01g, wheat...

Embodiment 2

[0044] The present embodiment armillaria fermented tea is made according to the following steps:

[0045] (1) Culture medium preparation:

[0046] ①Preparation of nutrient medium: get 25g of glucose, 9g of sucrose, 11g of soybean flour, 1.5g of potassium dihydrogen phosphate, 0.8g of magnesium sulfate, and 900g of water, and mix them uniformly by weight to prepare a nutrient medium;

[0047] ②Preparation of tea fermentation medium: Take 450g snow tea, 150g highland barley, grind into two to three petals, 60g rice grains, 9g soybean powder, add 400g nutrient medium, mix evenly by weight, put into the bottle and extinguish at 120°C Bacteria for 30 minutes to prepare a tea fermentation medium; at this time, the prepared tea medium is loose, moderate in moisture, and solid;

[0048] ③Preparation of primary seed liquid medium: glucose 25g, potassium dihydrogen phosphate 1.5g, magnesium sulfate 0.8g, silkworm chrysalis powder 4g, vitamin B10.015g, wheat bran 40g, water 1100g, mix u...

Embodiment 3

[0056] The present embodiment armillaria fermented tea is made according to the following steps:

[0057] (1) Culture medium preparation:

[0058] ①Preparation of nutrient medium: take 20g of glucose, 10g of sucrose, 10g of soybean powder, 2g of potassium dihydrogen phosphate, 0.75g of magnesium sulfate, and 1000g of water, and mix them uniformly by weight to prepare a nutrient medium;

[0059] ②Preparation of tea fermentation medium: Take 200g of green tea, 200g of snow tea, 200g of highland barley and grind them into two to three lobes of granules, 50g of rice grains, 10g of soybean powder, then add 350g of nutrient medium, mix evenly by weight, and put them into the bottle Sterilize at 122°C for 27 minutes to prepare a tea fermentation medium; at this time, the prepared tea medium is loose, moderate in moisture, and solid;

[0060] ③Preparation of primary seed liquid medium: glucose 20g, potassium dihydrogen phosphate 2g, magnesium sulfate 0.75g, silkworm chrysalis powder ...

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Abstract

The invention belongs to fermentation engineering of foods and drinks, and relates to a production process for fermenting tea by a microculture method, in particular to halimasch fermented tea and a production process thereof. The preparation method comprises the following steps of: preparing a culture medium; culturing first-stage seeds; performing amplification culture on second-stage seeds; inoculating and fermenting; and drying. The invention has the advantages that: halimasch is utilized to ferment tea, and the obtained fermented tea has double physiological effects, namely the pharmacological activity of tall gastrodia tuber and drinkability of tea, is easy to make and absorb, can fully integrate active ingredients of fermentation products, ensures that the resources of the fermentation products are fully utilized, and has good auxiliary and health-care effects in the aspect of improving human immunity.

Description

Technical field: [0001] The invention belongs to food and beverage fermentation engineering, and the invention relates to a production process of fermenting tea leaves by using a microbial culture method, in particular to producing tea by fermentation of Armillaria armillaria and its production process. Background technique: [0002] Armillaria Armillaria belongs to Basidiomycetes, Agaricaceae, and a genus of fungi, and has huge economic, edible, and medicinal values. Natural wild Gastrodia elata is expensive and is generally used as a precious medicinal material. The price of the developed health food is even more expensive, which cannot match the health function of people's daily life. Armillaria is an essential material for planting Gastrodia elata, and it has been maturely used in the cultivation of Gastrodia elata. The culture of Armillaria armillaria has similar pharmacological activity and clinical efficacy as Gastrodia elata, without any toxic and side effects. The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/10A23F3/14
Inventor 赵辉
Owner 西藏月王药诊生态藏药科技有限公司
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