Halimasch fermented tea and halimasch fermented tea composition, and preparation methods thereof
A technology of Armillaria mellea and fermented tea, which is applied in the field of tea fermented by Armillaria mellea and its production technology, which can solve the problems of expensive wild Gastrodia elata, and achieve the effects of improving human immunity, simple process, and low energy consumption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0032] The present embodiment armillaria fermented tea is made according to the following steps:
[0033] (1) Culture medium preparation:
[0034] ①Preparation of nutrient medium: take 15g of glucose, 11g of sucrose, 9g of soybean powder, 2.5g of potassium dihydrogen phosphate, 0.7g of magnesium sulfate, and 1100g of water, and mix them uniformly by weight to prepare a nutrient medium;
[0035] ②Preparation of tea fermentation medium: Take 350g of green tea, 250g of highland barley and grind them into two to three petals of granules, 40g of rice grains, 11g of soybean powder, then add 300g of nutrient medium, mix evenly by weight, put into bottles and sterilize at 125°C Prepare the tea fermentation medium in 25 minutes. At this time, the prepared tea medium is loose, moderate in moisture, and solid;
[0036] ③Preparation of primary seed liquid medium: glucose 15g, potassium dihydrogen phosphate 2.5g, magnesium sulfate 0.7g, silkworm chrysalis powder 6g, vitamin B10.01g, wheat...
Embodiment 2
[0044] The present embodiment armillaria fermented tea is made according to the following steps:
[0045] (1) Culture medium preparation:
[0046] ①Preparation of nutrient medium: get 25g of glucose, 9g of sucrose, 11g of soybean flour, 1.5g of potassium dihydrogen phosphate, 0.8g of magnesium sulfate, and 900g of water, and mix them uniformly by weight to prepare a nutrient medium;
[0047] ②Preparation of tea fermentation medium: Take 450g snow tea, 150g highland barley, grind into two to three petals, 60g rice grains, 9g soybean powder, add 400g nutrient medium, mix evenly by weight, put into the bottle and extinguish at 120°C Bacteria for 30 minutes to prepare a tea fermentation medium; at this time, the prepared tea medium is loose, moderate in moisture, and solid;
[0048] ③Preparation of primary seed liquid medium: glucose 25g, potassium dihydrogen phosphate 1.5g, magnesium sulfate 0.8g, silkworm chrysalis powder 4g, vitamin B10.015g, wheat bran 40g, water 1100g, mix u...
Embodiment 3
[0056] The present embodiment armillaria fermented tea is made according to the following steps:
[0057] (1) Culture medium preparation:
[0058] ①Preparation of nutrient medium: take 20g of glucose, 10g of sucrose, 10g of soybean powder, 2g of potassium dihydrogen phosphate, 0.75g of magnesium sulfate, and 1000g of water, and mix them uniformly by weight to prepare a nutrient medium;
[0059] ②Preparation of tea fermentation medium: Take 200g of green tea, 200g of snow tea, 200g of highland barley and grind them into two to three lobes of granules, 50g of rice grains, 10g of soybean powder, then add 350g of nutrient medium, mix evenly by weight, and put them into the bottle Sterilize at 122°C for 27 minutes to prepare a tea fermentation medium; at this time, the prepared tea medium is loose, moderate in moisture, and solid;
[0060] ③Preparation of primary seed liquid medium: glucose 20g, potassium dihydrogen phosphate 2g, magnesium sulfate 0.75g, silkworm chrysalis powder ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com