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Partridge tea liquid beverage

A technology for partridge tea and partridge tea leaves, which is applied in the direction of tea substitutes and the like, can solve the problems of short product shelf life, difficult product quality control, and single product quality of partridge tea.

Active Publication Date: 2013-02-27
郝丹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a blended partridge tea beverage in view of the deficiencies in the prior art, which uses partridge tea as the main raw material and uses natural products such as chrysanthemum, wolfberry and lemon for preparation, and solves the problem of the existing partridge tea beverage. Product singleness, original extensiveness, product quality is difficult to control, product shelf life is not long, etc., improving its taste and aroma can greatly improve the quality of partridge tea processed products, extend the shelf life, and expand its consumer groups and markets

Method used

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  • Partridge tea liquid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take 500g of wild chrysanthemum, 2000g of partridge tea leaves, and 700g of cassia seeds, remove moldy tea leaves and impurities, wash them in cold water, dry them, break them into pieces about 1-2cm in length, add 30-45 times the amount of water respectively, Decoct in a functional extraction tank or sandwich pot for 2-3 times, 30-50 minutes each time, then combine the decoction liquid and filter it with a plate and frame filter. Filter material specifications: 80-300 mesh stainless steel screen; use reduced pressure concentration Concentrate the filtrate under reduced pressure to a relative density of 1.00-1.30 (45-60°C); add 85-95% ethanol to make the ethanol content in the solution reach 30-45%, let it stand for 24-30 hours, and use a plate and frame filter Filtration, filter material specifications: 80-300 mesh stainless steel screen; use a vacuum concentration tank to recover ethanol and concentrate to a relative density of 1.00-1.40 at 50-60°C to obtain a clear pa...

Embodiment 2

[0022] Repeat the steps and process of Example 1, but adjust the ratio of various raw materials: 1000g of wild chrysanthemum, 3600g of partridge tea, 1000g of cassia seed, 1000g of maltose, 4500g of xylitol, 1000g of sorbitol, and the packaging dosage is adjusted to The can is 330ml, and the sterilization time is 50 minutes.

Embodiment 3

[0024] Repeat the steps and process of Example 1, just adjust the proportioning of various raw materials: 750g of wild chrysanthemum, 2800g of partridge tea leaves, 850g of cassia seed, 750g of maltose, 3300g of xylitol, 750g of sorbitol, and the packaging dosage is adjusted to each The can is 310ml, and the sterilization time is 40 minutes.

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Abstract

The invention provides partridge tea liquid beverage which is made by performing pretreatment of raw material, decoction, filtering, concentrating, ethanol precipitation and mixing processes on the following components as per parts by weight: 500 to 1000 parts of wild chrysanthemum flower, 500 to 1000 parts of maltose, 2000 to 3600 parts of partridge tea, 2000 to 4500 parts of xylitol, 700 to 1000 parts of semen cassiae and 500 to 1000 parts of sorbitol.

Description

technical field [0001] The invention belongs to tea drinks, in particular to a partridge tea liquid drink. Background technique [0002] Partridge tea, also known as Shankucha, Maocha, and Hegucha, is a plant of the genus Euphorbiaceae. effect. It is not only an important medicinal plant in Hainan, but also a tea substitute plant with strong local and national characteristics. The traditional preparation process of partridge tea products in the folk is quite simple. First, the leaves are collected from the field, and then wrapped one by one into "tea balls" with a diameter of about 4cm to 5cm, and the leaves of the coconut tree are torn into long and thin strips. The belts are tied tightly, and then 10 to 15 such "tea balls" are tied (stringed) into bead-shaped strings with the slender strips of the coconut tree leaves, hung up to dry or air-dried, and then put on the market. This traditional preparation process prevents partridge tea from being effectively utilized and d...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 郝丹刘凯
Owner 郝丹
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