Vetiveria zizanioides dietary fiber chewing tablets and preparation method thereof
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A technology of dietary fiber and vetiver, applied in the field of food processing, can solve problems such as less research, and achieve the effects of high nutritional value, simple preparation method, high nutritional value and sensory quality
Inactive Publication Date: 2020-07-28
宁夏九昇生物研究院(有限公司)
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Abstract
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Problems solved by technology
[0005] At present, the processed products of vetiver on the market are mostly aromatic products such as essential oils and incense, and there are few studies on making vetiver into chewable tablets
In particular, the chewable tablet with health care function composed of vetiver dietary fiber, wolfberry powder and mugwort probiotic syrup has not been seen in the market
Method used
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Embodiment 1
[0019] 1. Preparation before preparation
[0020] Preparation of vetiver powder and wolfberry powder: select fresh vetiver, cut off the roots, wash, dry at 105°C for 4 hours, then pulverize and pass through a 100-mesh sieve to obtain vetiver powder. Select fresh mature wolfberry, wash, freeze-dry at -40°C for 8 hours under the condition of vacuum degree of 50Pa, and then crush and pass through a 100-mesh sieve to obtain wolfberry powder.
[0021] Preparation of mugwort probiotic syrup: select fresh mugwort probiotic fermentation broth, and freeze-dry at -40° C. for 8 hours under a vacuum of 50 Pa to prepare mugwort probiotic syrup.
[0022] 2. the above-mentioned prepared vetiver powder, wolfberry powder and mugwort probiotic syrup are applied to the preparation of a kind of vetiver dietary fiber chewable tablet of the present invention according to the following steps:
[0023] (1) In parts by weight, weigh the following raw material components: 70 parts of vetiver powder, 2...
Embodiment 2
[0027] 1. Preparation before preparation
[0028] Preparation of vetiver powder and wolfberry powder: select fresh vetiver, cut off the roots, wash, dry at 105°C for 4 hours, then pulverize and pass through a 100-mesh sieve to obtain vetiver powder. Select fresh mature wolfberry, wash, freeze-dry at -40°C for 8 hours under the condition of vacuum degree of 50Pa, and then crush and pass through a 100-mesh sieve to obtain wolfberry powder.
[0029] Preparation of mugwort probiotic syrup: select fresh mugwort probiotic fermentation broth, and freeze-dry at -40° C. for 8 hours under a vacuum of 50 Pa to prepare mugwort probiotic syrup.
[0030] 2. the above-mentioned prepared vetiver powder, wolfberry powder and mugwort probiotic syrup are applied to the preparation of a kind of vetiver dietary fiber chewable tablet of the present invention according to the following steps:
[0031] (1) In parts by weight, weigh the following raw material components: 72 parts of vetiver powder, 2...
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Abstract
The invention belongs to the technical field of food processing, particularly discloses vetiveria zizanioides dietary fiber chewing tablets and a preparation method thereof, and aims to provide the vetiveria zizanioides dietary fiber chewing tablets which are rich in nutrients, and have the efficacy of reducing weight, reducing blood sugar and the like, and a preparation method of the vetiveria zizanioides dietary fiber chewing tablets. The vetiveria zizanioides dietary fiber chewing tablets are mainly prepared from the following components in parts by weight of vetiveria zizanioides powder, Chinese wolfberry fruit powder, citric acid, malic acid, argy wormwood probiotic syrup, mannitol, maltitol and magnesium stearate through mixing and pressing, wherein the vetiveria zizanioides powder is obtained by drying vetiveria zizanioides and then performing crushing, the Chinese wolfberry fruit powder is obtained by performing vacuum freezing drying and crushing, and the argy wormwood probiotic syrup is prepared by vacuum freezing drying of argy wormwood probiotic fermentation liquid. The preparation method is simple, and favorable for improvement of flavor of the raw materials and reservation of nutrient components of the raw materials, the prepared vetiveria zizanioides chewing tablets are good in sense organ effects and high in nutrient value, the vetiveria zizanioides and Chinesewolfberry fruits are sufficiently used, and comprehensive utilization value of the vetiveria zizanioides and the Chinese wolfberry fruits is increased.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a vetiver dietary fiber chewable tablet and a preparation method thereof. Background technique [0002] Vetiver, (scientific name: Vetiveria zizanioides (L.) Nash) is a grass family, and Vetiver is a perennial stout herb. Distributed in Jiangsu, Zhejiang, Fujian, Taiwan, Guangdong, Hainan, and Sichuan in China, and widely planted in tropical Africa to India, Sri Lanka, Thailand, Myanmar, Java, Indonesia, and Malaysia. The fibrous root of the plant contains essential oil, which is thick brown, thick, violet-scented, and low in volatility, and is used as a fixative. Young leaves are good fodder. The stalks can be used as raw materials for papermaking. Because of its rich dietary fiber content, it has the effects of losing weight, treating constipation and stomach problems. [0003] Lycium barbarum is a plant of the family Solanaceae and the genus Lycium barbarum. Lycium...
Claims
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Application Information
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