Pregnant woman and foster-nurse diet nutritious noodles and processing method thereof

A technology for nursing mothers and nutrition, applied in food preparation, food science, application and other directions, can solve the problems of complex production methods of chemical nutritional supplements, nutrient components cannot meet basic dietary nutritional needs, and affect the nutritional value of proteins, etc., and achieve rich varieties. Effect

Inactive Publication Date: 2012-08-01
TIANJIN XINGDA PEACE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main nutrients in ordinary noodles are carbohydrates and a small amount of protein. The essential amino acid lysine will be destroyed during processing, seriously affecting the nutritional value of protein, and a small amount of nutrients such as vitamin A and vitamin C will also be lost during processing.
The nutrients in ordinary dried noodles cannot meet people's basic dietary nutritional needs, and regular consumption will cause malnutrition in the crowd, which in turn will lead to various diseases
[0003] There are some compound dried noodle products on the mark

Method used

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  • Pregnant woman and foster-nurse diet nutritious noodles and processing method thereof
  • Pregnant woman and foster-nurse diet nutritious noodles and processing method thereof
  • Pregnant woman and foster-nurse diet nutritious noodles and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of nutrition noodles for nursing mothers, the raw material composition and weight percentage are:

[0023]

[0024] The processing method is:

[0025] Put standard wheat flour 85%, soybean flour 1.6%, pumpkin powder 3.3%, jujube powder 1.7%, beef powder 3.3%, whole egg powder 1.8%, kelp powder 1.7%, and oat powder 1.6% into the mixer and mix well. Then pour it into the kneading machine together with an appropriate amount of pure water to make nutritious dough, and then feed the dough into the noodle forming machine to be processed into noodles of various shapes. The formed noodles are sent to the drying box for low-temperature drying at about 50°C, and finally cut package.

Embodiment 2

[0027] A kind of nutrition noodles for pregnant women and lactating mothers. The raw material composition and weight are as follows:

[0028]

[0029] The processing method is:

[0030] Put standard wheat flour 85%, soybean flour 1.6%, pumpkin powder 3.3%, jujube powder 1.7%, beef powder 3.1%, whole egg powder 1.8%, wolfberry powder 1.9%, and oat powder 1.6% into a mixer and mix well. Then pour it into the kneading machine together with an appropriate amount of pure water to make nutritious dough, and then send the dough to the noodle forming machine to be processed into various noodles. The shaped noodles are sent to the dryer to dry at a low temperature of about 50℃, and finally weighed and packaged. .

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PUM

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Abstract

The invention relates to pregnant woman and foster-nurse diet nutritious noodles. Raw materials in percentage by weight are respectively as follows: 85-86% of standard wheat flour, 3.0-3.5% of pumpkin powder, 1.5-2.0% of date powder, 1.5-2.0% of dried whole egg powder, 1.5-2.0% of kelp meal, 3.0-3.5% of beef powder, 1.5-2.0% of oat meal and 1.5-2.0% of soybean meal. According to the invention, by using purely natural raw materials of the wheat flour, the soybean meal, the pumpkin powder, the date powder, the beef powder, the dried whole egg powder, the kelp meal or the medlar and the oat meal, the pregnant woman and foster-nurse diet nutritious noodles are prepared by referring to the nutrient daily intake recommended by Chinese Nutrition Society; basic nutrition requirements of the pregnant woman and the foster-nurse can be guaranteed and no adverse health effect cannot be generated.

Description

Technical field [0001] The invention belongs to the field of food, and relates to dried noodles, in particular to a diet and nutrition dried noodles for pregnant women and lactating mothers and a processing method thereof. Background technique [0002] Noodles are foods that people often eat in their daily lives. Most noodles on the market are made from wheat flour and salt. The main nutrients in ordinary dried noodles are carbohydrates and a small amount of protein. The essential amino acid lysine will be destroyed during processing, which will seriously affect the nutritional value of protein. A small amount of vitamin A, vitamin C and other nutrients will also be lost during the processing. The nutrients in ordinary dried noodles cannot meet people's basic dietary nutritional needs, and regular consumption will make the population malnourished, which will lead to various diseases. [0003] There are some compound noodle products on the market, including products such as eggs, w...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 刘建国
Owner TIANJIN XINGDA PEACE FOOD
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