Diet therapy formulas for early preventing gestational diabetes mellitus
A diabetes and formula technology, applied in the fields of food preparation, food science, application, etc., can solve the problems of no drug cure and inconspicuous symptoms of diabetic patients, and achieve the effect of improving quality, reducing morbidity and reducing the occurrence of GDM.
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[0008] Pregnant women with high blood sugar control their nutrition from three aspects: ① An ideal diet should not only avoid the increase of fetal insulin secretion caused by high blood sugar, but also pay attention to meeting the physiological needs of mother and baby without causing starvation ketoacidosis. The three major nutrients protein, fat and sugar account for 15% to 20%, 20% to 30%, and 50% to 60% of the total calories respectively. ② intake of enough fiber. Because dietary fiber can lower fasting blood sugar and postprandial blood sugar and improve glucose tolerance. ③Adequate intake of calcium, due to increased calcium needs in the second and third trimesters of pregnancy, decreased serum protein leads to decreased protein-bound calcium, resulting in hypocalcemia in pregnant women, sufficient calcium intake can reduce the occurrence of pregnancy-induced hypertension and premature infants, and the microvascular Lesions promote the occurrence of pregnancy-induced h...
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