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Black soybean food and preparation method thereof

A technology for black bean and food, applied in the field of black bean food and its preparation, can solve the problems of imbalance of yin and yang of the human body, neglect of product safety, and can not be placed for a long time, and achieves enhancement of liver and kidney, increase gastrointestinal motility, and significant antioxidant effect. Effect

Inactive Publication Date: 2012-08-15
HENAN QIANFANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of modern people's living standards, while the basic needs of life are met, the desire for health is getting higher and higher. The market is also flooded with various health care products and even medicines that claim to be beneficial to health. Many propagandas are exaggerated. The efficacy of the product ignores the safety of the product. Adding western medicine ingredients or being too hot or cold, long-term use will cause the imbalance of yin and yang in the human body, and cause new unhealthy problems. Traditional Chinese medicine is used for conditioning. Nowadays, people with high rhythms have no time. Trouble, there are many traditional black bean preparation methods, which are relatively simple, but the effect is single, cannot be left for a long time, and is not hygienic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030]Embodiment 1, get the black bean that weight is 100kg, get respectively the system of Polygonum multiflorum, Ganoderma lucidum, mulberry, Ligustrum lucidum, black sesame, Rehmannia glutinosa that weight is 42kg and add water to become medicinal liquid through decoction and filter; 0.285kg of Chinese prickly ash, 0.059kg of star anise, 0.036kg of cumin, 0.036kg of cinnamon, 0.024kg of dried tangerine peel, 0.012kg of Angelica dahurica, 0.024kg of galangal, 0.012kg of longan, 0.0025kg of dried ginger, The grass bean curd of 0.007kg, the saffron of 0.002kg are mixed and pulverized and sieved to obtain five-spice powder; Get the daqing salt that accounts for the black bean weight and is 3.33kg, and its preparation technology is as follows:

[0031] The first step, material selection: select high-quality clear black beans with full grains, and remove moldy and bad beans;

[0032] The second step, panning: the black beans obtained in the first step are placed in a container fo...

Embodiment 2

[0039] Embodiment 2, get the black bean that weight is 100kg, get respectively the system of Polygonum multiflorum, Ganoderma lucidum, mulberry, Ligustrum lucidum, black sesame, Rehmannia glutinosa that weight is 50kg and add water to become medicinal liquid through decoction and filter; 0.335kg of Chinese prickly ash, 0.069kg of star anise, 0.042kg of cumin, 0.042kg of cinnamon, 0.028kg of dried tangerine peel, 0.014kg of Angelica dahurica, 0.028kg of galangal, 0.014kg of longan, 0.0027kg of dried ginger, The grass bean curd of 0.008kg and the saffron of 0.0025kg are mixed and pulverized and sieved to obtain five-spice powder; getting the daqing salt that accounts for the black bean weight is 3.35kg, and its preparation technology is as follows:

[0040] The first step, material selection: select high-quality clear black beans with full grains, and remove moldy and bad beans;

[0041] The second step, panning: the black beans obtained in the first step are placed in a contain...

Embodiment 3

[0048] Embodiment 3, get the black bean that weight is 100kg, get respectively the system Polygonum multiflorum, Ganoderma lucidum, mulberry, Ligustrum lucidum, black sesame, Rehmannia glutinosa that weight is 58kg and add water to become medicinal liquid through decoction filtering; 0.385kg of Chinese prickly ash, 0.079kg of star anise, 0.048kg of cumin, 0.048kg of cinnamon, 0.032kg of dried tangerine peel, 0.016kg of Angelica dahurica, 0.032kg of galangal, 0.016kg of longan, 0.003kg of dried ginger, The grass bean curd of 0.01kg, the saffron of 0.003kg are mixed and pulverized and sieved to obtain five-spice powder; Get the daqing salt that accounts for the black bean weight and be 4kg, and its preparation technology is as follows:

[0049] The first step, material selection: select high-quality clear black beans with full grains, and remove moldy and bad beans;

[0050] The second step, panning: the black beans obtained in the first step are placed in a container for pannin...

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PUM

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Abstract

The invention relates to a black soybean food which uses black soybean as a main raw material and traditional Chinese medicines as auxiliary materials, and a preparation method thereof. The preparation method is characterized by comprising the following steps of: respectively taking prepared Radix Polygoni Multiflori, lucid ganoderma, mulberry, ligustrum lucidum, black sesame and prepared rehmannia root according to a weight ratio of 5 / 12-7 / 12 accounting in the black soybean, adding water, boiling and decocting and then filtering to obtain a liquid medicine; then taking pepper, fructus anisi stellati, fennel, cinnamon, pericarpium citri reticulatae, angelica, galangal, fructus piperis longi, rhizoma zingiberis, galangal fruit, Kaempferia galangal and the like according to the right amount for being mixed and smashed via mesh screen to obtain a fine powder seasoning; taking halite according to a weight ratio of 1 / 25-1 / 30 accounting in the black soybean, putting the black soybean into the liquid medicine for boiling and decocting, adding the halite and the fined seasoning for adjusting the taste, baking in a heated air circulation oven, and taking out for eating. The black soybean food provided by the invention is rich in protein, lecithin, fat and vitamin, has the functions of activating blood, diuresis, dispelling wind, detoxication and softening the blood vessels and has good efficacy for patients suffering from hypertension, heart disease and the like.

Description

technical field [0001] The invention relates to a black soybean food made from black soybeans as main raw materials and various traditional Chinese medicinal materials as auxiliary materials and a preparation method thereof. Background technique [0002] At present, with the improvement of modern people's living standards, while the basic needs of life are met, the desire for health is getting higher and higher. The market is also flooded with various health care products and even medicines that claim to be beneficial to health. Many propagandas are exaggerated. The efficacy of the product ignores the safety of the product. Adding western medicine ingredients or being too hot or cold, long-term use will cause the imbalance of yin and yang in the human body, and cause new unhealthy problems. Traditional Chinese medicine is used for conditioning. Nowadays, people with high rhythms have no time. Trouble, there are many traditional black bean preparation methods, which are relat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/30A23L11/00
Inventor 任松峰袁丽琴魏小丽任若辰杨纪红王永杰宋建花
Owner HENAN QIANFANG PHARMA
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