Method for making golden flower loose tea without inoculation

A golden flower and tea technology, applied in the field of making golden flower loose tea without inoculation, can solve the problems of high sterility requirements, complicated pre-operation, unsuitable for production operation, etc. The effect of changing or blooming

Active Publication Date: 2012-08-22
XIANYANG JINGWEI EIGHT TEA CO LTD
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Problems solved by technology

At present, the flowering technology of loose tea is to use the culture solution of "Golden Flower" bacteria and add some inducers to induce the flowering of tea leaves. However, this method is not only complicated in the early stage operation, but also has high requirements for sterility, and the cost is increased, so it is not suitable for production. Operation

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  • Method for making golden flower loose tea without inoculation
  • Method for making golden flower loose tea without inoculation

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Embodiment Construction

[0021] A method for making golden flower loose tea without inoculation, which is operated according to the following steps: rapid aging of black tea→adjustment of water content of tea→steaming tea with samples→preparation of blooming container→packing tea into bags→cooling→controlling temperature for blooming→monitoring of blooming → Aging → Drying → Packaging. Rapid aging of dark tea: steam the raw black tea in a turbo fermenter at 101-105°C for 10-15 minutes, and pile it up for 2-4 hours; adjust the water content of the tea: add tea juice in proportion according to the water content of the tea, after adding the tea juice The water content of the tea leaves is controlled at 20-22%; sample steaming: the sample volume of the steaming tea barrel is 100-200g, the steam temperature is controlled at 101-105°C, and the steaming time is 6-8s. On the one hand, the softened tea leaves are improved, and on the other On the one hand, it plays a bactericidal effect to prevent contaminatio...

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Abstract

The invention relates to a method for making golden flower loose tea without inoculation. The method is characterized by being operated according to the following steps of black tea fast alcoholization, tea moisture content regulation, sample loading tea steaming, flowering container preparation, tea bagging, cooling, temperature control for flowering, flowering monitoring, aging, drying and package. The method breaks through the loose tea flowering method requiring the artificial inoculation, the operation of the method is simple, and the mass production operation can be carried out; the nature flowering of the loose tea can be realized by adopting the method, and the flowering period is brought forward by 2 to 3 days; small package bagged tea is adopted, the growth of other moulds can be effectively controlled, and the flowering quality is improved; and transparent polypropylene bags are adopted, the tea flowering conditions can be favorably monitored at any time, and the tea mildew or the excessive flowering can be avoided.

Description

technical field [0001] The invention relates to the technical field of Fu tea processing, in particular to a method for making golden flower loose tea without inoculation. Background technique [0002] "Golden Flower" fungus, the scientific name of the coronoid loose capsule ( Eurotium cristatum ), a unique probiotic in the processing of Fucha, which not only endows Fucha with a color, aroma, and taste different from other teas, but also has health benefits such as removing greasy and promoting digestion, reducing fat and losing weight, and treating cardiovascular diseases. This fungus grows slowly under certain conditions such as temperature, humidity or high osmotic pressure, and can reproduce asexually at the same time, producing conidia, which are yellow-green or yellow-brown. At the same time, the ascospores germinate for a long time, which not only prolongs the flowering Cycle, and make brick tea quality decline. The flowering process of loose tea can shorten the ger...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08
Inventor 陈桂梅胡歆黄亚亚纪晓明周兴长
Owner XIANYANG JINGWEI EIGHT TEA CO LTD
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