Soybean antigenic protein degradation strain and application thereof
A soybean antigen protein and strain technology, applied in the field of agricultural microorganisms, can solve the problems of piglet diarrhea, growth, obstruction, etc.
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Embodiment 1
[0013] Embodiment 1 Bacillus subtilis ( Bacillus subtilis ) Obtaining of HN013 strain
[0014] 1. Medium
[0015] Enrichment medium: 3 g beef extract, 10 g peptone, 5 g NaCl, 1000 mL distilled water, adjust pH to 7.2; primary screening medium: 3 g beef extract, 10 g casein, 5 g NaCl, 20 g agar, 1000 mL distilled water , adjust the pH to 7.2; seed medium: glucose 10 g, peptone 5 g, yeast extract 5 g, KH 2 PO 4 1 g, MgSO 4 0.2 g, Na 2 CO 3 10 g, distilled water 1000mL, adjust pH to 7.2; fermentation medium: 40 g soybean meal, distilled water 1000mL, adjust pH to 7.2; solid slant medium: glucose 10 g, peptone 5 g, yeast extract 5 g, KH 2 PO 4 1 g, MgSO 4 0.2 g, Na 2 CO 3 10 g, 20 g agar, 1000 mL distilled water, adjust the pH to 7.2;
[0016] Preparation of separation medium (using soybean antigenic protein as the only nitrogen source): 5 g of soybean meal sample crushed through a 60-mesh sieve, mixed with 0.03 mol / L Tris-HC1 buffer solution (containing 0.01 mol / ...
Embodiment 2
[0025] Embodiment 2 Bacillus subtilis ( Bacillus subtilis ) Application of HN013 in fermented soybean meal
[0026] 1. Test material:
[0027] (1) Ordinary soybean meal;
[0028] (2) Bacillus subtilis ( Bacillus subtilis ) HN013 seed culture solution; Bacillus subtilis A1 (preserved in this laboratory, a strain producing fermented soybean meal, used as a control bacteria) seed culture solution.
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