Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant germinant brown rice fermented rice-koji rice flour and preparation method thereof

A brown rice and instant technology, applied in botany equipment and methods, food processing, soilless cultivation, etc., can solve the problems of gastrointestinal flora imbalance, inconvenient carrying of bottled drinks, and inability to regulate the gastrointestinal tract, etc., to achieve Easy to carry, easy to absorb, good brewing performance

Inactive Publication Date: 2019-01-15
大连悠铭屋生物科技有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many foods on the market can solve constipation, but there are very few foods that solve constipation once and create new mucous membranes for the gastrointestinal tract
[0003] With the development of the health industry, there are more and more various convenience foods, various powdered enzymes and some powdered rice paste granules. In the working environment where rush work and business trips are more and more correct, untimely diet will cause The imbalance of gastrointestinal flora, various nutritionally monotonous powdered rice cereals can intelligently solve the temporary hunger, but can not play the role of regulating gastrointestinal function, bottled drinks are inconvenient to carry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Instant germinant brown rice fermented rice-koji rice flour and preparation method thereof
  • Instant germinant brown rice fermented rice-koji rice flour and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] (1) Wash the brown rice with soft water at 30°C, germinate brown rice buds of 0.5 to 2 mm in water temperature at 35°C, drain the water at room temperature, and obtain germinated brown rice; among them, the brown rice germinates at a water temperature of 35°C Brown rice buds with a size of 0.5 to 2 mm need 24 to 36 hours. During the germination process, the soft water at 35°C can be changed every 2 to 6 hours according to the season. The water can be changed every 2 hours in summer, every 6 hours in winter, and every 3 hours in spring and autumn.

[0054] The germinated brown rice is divided into three parts on average, namely germinated brown rice A, germinated brown rice B and germinated brown rice C;

[0055] The first part of germinated brown rice A is powdered and steamed for the preparation of germinated brown rice koji; the second part of germinated brown rice B is baked for subsequent fermentation; the third part of germinated brown rice C is used for cooking an...

Embodiment 2

[0072] (1) Wash the brown rice with soft water at 30°C, germinate brown rice buds of 0.5 to 2 mm in water temperature at 35°C, drain the water at room temperature, and obtain germinated brown rice; among them, the brown rice germinates at a water temperature of 35°C Brown rice buds with a size of 0.5 to 2 mm need 24 to 36 hours. During the germination process, the soft water at 35°C can be changed every 2 to 6 hours according to the season. The water can be changed every 2 hours in summer, every 6 hours in winter, and every 3 hours in spring and autumn.

[0073] The germinated brown rice is divided into three parts on average, namely germinated brown rice A, germinated brown rice B and germinated brown rice C;

[0074] The first part of germinated brown rice A is powdered and steamed for the preparation of germinated brown rice koji; the second part of germinated brown rice B is baked for subsequent fermentation; the third part of germinated brown rice C is used for cooking an...

Embodiment 3

[0084] (1) Wash the brown rice with soft water at 30°C, germinate brown rice buds of 0.5 to 2 mm in water temperature at 35°C, drain the water at room temperature, and obtain germinated brown rice; among them, the brown rice germinates at a water temperature of 35°C Brown rice buds with a size of 0.5 to 2 mm need 24 to 36 hours. During the germination process, the soft water at 35°C can be changed every 2 to 6 hours according to the season. The water can be changed every 2 hours in summer, every 6 hours in winter, and every 3 hours in spring and autumn.

[0085] The germinated brown rice is divided into three parts on average, namely germinated brown rice A, germinated brown rice B and germinated brown rice C;

[0086] The first part of germinated brown rice A is powdered and steamed for the preparation of germinated brown rice koji; the second part of germinated brown rice B is baked for subsequent fermentation; the third part of germinated brown rice C is used for cooking an...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an instant germinant brown rice fermented rice-koji rice flour and a preparation method thereof. The preparation method comprises following steps: (1) washing brown rice, germinating brown rice, and dividing germinant brown rice into three parts: germinant brown rice (A), germinant brown rice (B), and germinant brown rice (C); (2) grinding germinant brown rice (A), steamingthe germinant brown rice (A), and cooling; (3) sterilizing an inoculation chamber, inoculating microbes to the processed germinant brown rice (A), carrying out fermentation, and drying the germinantbrown rice (A) to obtain rice-koji, wherein the microbes are aspergillus oryzae; (4) baking germinant brown rice (B); (5) soaking and washing germinant brown rice (C), and mixing germinant brown rice(C) with baked germinant brown rice, cooking, cooling, then mixing with germinant brown rice rice-koji, and carrying out fermenting, grinding, filtering, and sterilizing to obtain slurry; and (6) heating and concentrating the slurry, and drying. The rice flour is convenient to brew and carry, can be rapidly dissolved in hot water or warm water, is safe for human body, and can be easily absorbed.

Description

technical field [0001] The invention relates to the field of food, in particular to an instant germinated brown rice fermented rice koji rice flour and a preparation method thereof. Background technique [0002] In today's society, due to irregular diet and work pressure, constipation, diarrhea, and bad breath caused by the imbalance of gastrointestinal flora are common phenomena. The imbalance of taste and flora can cause a series of diseases, and the side effects of constipation drugs on the body are also Extremely large, stimulating the gastrointestinal mucosa, causing dependence, blackening of the intestinal tract, imbalance of nutritional bacteria, and the initiation of gastrointestinal cancer. Many foods on the market can solve constipation, but there are very few foods that solve constipation once and create new mucous membranes for the gastrointestinal tract. [0003] With the development of the health industry, there are more and more various convenience foods, var...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L7/10A23L33/00A01G31/00
CPCA01G31/00A23V2002/00A23L7/104A23L7/198A23L33/00A23V2200/32A23V2300/10A23V2300/26A23V2300/50
Inventor 王明英
Owner 大连悠铭屋生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products