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Fruit and vegetable nutrition granule beverage and production method of fruit and vegetable nutrition granule beverage

A nutrition enhancer and nutrition technology, applied in the field of solid instant beverages, can solve the problems of uneven quality and achieve novel taste, strong fragrance and rich nutrition

Inactive Publication Date: 2012-09-19
宁夏天瑞产业集团现代农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, while the appearance, name and taste of various beverages are constantly refurbished, the quality is uneven.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Formula ratio: compound fruit powder: 60%

[0039] (Among them, jujube powder accounts for 40%; wolfberry powder accounts for 10%; apple powder accounts for 20%; hawthorn powder accounts for 20%; sweet orange powder accounts for 10%)

[0040] Compound vegetable powder: 40%

[0041] (Spinach powder accounts for 40%; Carrot powder accounts for 20%; Celery powder accounts for 20%; Pumpkin powder accounts for 10%; Bitter melon powder accounts for 10%)

[0042] Xylitol fine powder: accounts for 10% of the total mixed fruit and vegetable powder

[0043] Citric acid fine powder: 0.5% of the total mixed fruit and vegetable powder

[0044] Food grade silica fine powder: 0.1% of the total mixed fruit and vegetable powder

[0045] Compound nutritional enhancer powder: accounting for 0.01% of the total mixed fruit and vegetable powder

[0046] (The compound vitamin powder accounts for 70% and the compound mineral powder accounts for 30% in the compound nutrition enhancer powder...

Embodiment 2

[0060] Formula ratio: compound fruit powder: 70%

[0061] (Among them, jujube powder accounts for 30%; wolfberry powder accounts for 15%; apple powder accounts for 30%; hawthorn powder accounts for 20%; sweet orange powder accounts for 5%)

[0062] Compound vegetable powder: 30%

[0063] (Spinach powder accounts for 30%; Carrot powder accounts for 30%; Celery powder accounts for 20%; Pumpkin powder accounts for 15%; Bitter melon powder accounts for 5%)

[0064] Xylitol fine powder: account for 5% of the total mixed fruit and vegetable powder

[0065] Citric acid fine powder: 0.5% of the total mixed fruit and vegetable powder

[0066] Food grade silica fine powder: 0.1% of the total mixed fruit and vegetable powder

[0067] Compound nutritional enhancer powder: accounting for 0.01% of the total mixed fruit and vegetable powder

[0068] (The compound vitamin powder accounts for 70% and the compound mineral powder accounts for 30% in the compound nutrition enhancer powder; th...

Embodiment 3

[0071] Formula ratio: compound fruit powder: 40%

[0072] (Among them, jujube powder accounts for 30%; wolfberry powder accounts for 10%; apple powder accounts for 20%; hawthorn powder accounts for 30%; sweet orange powder accounts for 10%)

[0073] Compound vegetable powder: 60%

[0074] (Spinach powder accounts for 35%; Carrot powder accounts for 25%; Celery powder accounts for 20%; Pumpkin powder accounts for 15%; Bitter melon powder accounts for 5%)

[0075] Xylitol fine powder: account for 5% of the total mixed fruit and vegetable powder

[0076] Citric acid fine powder: 0.5% of the total mixed fruit and vegetable powder

[0077] Food grade silica fine powder: 0.1% of the total mixed fruit and vegetable powder

[0078] Compound nutritional enhancer powder: accounting for 0.01% of the total mixed fruit and vegetable powder

[0079] (The compound vitamin powder accounts for 70% and the compound mineral powder accounts for 30% in the compound nutrition enhancer powder; t...

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Abstract

The invention discloses a fruit and vegetable nutrition granule beverage and a production method of the fruit and vegetable nutrition granule beverage and belongs to the field of a solid instant beverage. The beverage is proportionally prepared from one kind of fruit powder and one kind of vegetable powder and can also be proportionally prepared from various kinds of fruit powder and various kinds of vegetable powder, and meanwhile, 5 to 15 parts of sweetening agents, 0 to 5 percent of sour agents, 0.5 to 1 percent of anti-caking agents and a small number of nutrition reinforcing agents are added in the mixed fruit and vegetable powder. The beverage can be drunk through being brewed by warm water according to a proportion of the compound fruit and vegetable nutrition powder: the water being 1:6. The fruit and vegetable nutrition granule beverage has novel flavor and rich nutrition, the special tastes of the fruit and the vegetables are simultaneously realized, the instant dissolution effect is good after the brewing by warm water, the mouth feeling is exquisite, the fragrance is intense, the sweet and sour flavor is proper, and the requirements of different customer groups are met.

Description

technical field [0001] The invention relates to a formula of a fruit and vegetable nutritional granule drink and a production method thereof, belonging to the field of solid instant drinks. Background technique [0002] Along with people's quality of life improves day by day, beverage new variety emerges in an endless stream. However, while various beverages are constantly refurbished in appearance, name and taste, the quality is uneven. What is rare is that in the fierce "price war" and "functional war" in the beverage market, solid beverages have maintained a low-key and stable development trend, and are at a satisfactory level in terms of price and product quality. Compared with liquid beverages, solid beverages have the following characteristics: significantly lighter in weight, significantly smaller in size, and easy to carry; good in flavor, good in instant solubility, wide in application range, easy to drink; easy to maintain hygiene; simple in packaging and convenie...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/30A23L1/09
Inventor 李伟张磊张玉峰
Owner 宁夏天瑞产业集团现代农业有限公司
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