Method for extracting total saponins from allium chinense
A technology of total saponins and scallions, which is applied in the field of extracting total saponins from scallions, can solve problems such as difficulties and complex components of plant active substances, and achieve the effects of easy acquisition, low price, and reduced production costs
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[0028] The present invention is described in further detail below in conjunction with embodiment.
[0029] This embodiment includes the following steps:
[0030] (1) Raw material pretreatment: take fresh onion, wash it with tap water, then wash it twice with distilled water, dry it, and remove the water in the onion;
[0031] (2) Oven drying: place the onion treated in step (1) in an oven at 50°C and continue drying for 12 hours until the water content is ≤8%; while removing excess water in the onion, remove the Sulfur compounds to improve the purity of the extract;
[0032] (3) crushing the onion bulbs dried in step (2) through a pulverizer and passing through a 200-mesh sieve, removing uncrushed onion bulbs, and collecting onion powder;
[0033] (4) Preliminary extraction by powder immersion: Weigh 10g of onion powder and place it in a glass container, then add 80g of ethanol solution with a volume concentration of 40% of the product into the glass container, first soa...
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