Traditional Chinese medicine preparation for treating rhinitis
A traditional Chinese medicine preparation and a technology for rhinitis, applied in the field of traditional Chinese medicine preparations for treating rhinitis, can solve problems such as patient damage, liver damage, and inability to completely cure the disease, and achieve the effects of short course of treatment, alleviation of nasal congestion, and rapid disappearance of clinical symptoms.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0031] Weigh 9g of cactus, 8g of aloe vera, 3g of safflower, 3g of ginger, and 3g of chrysanthemum, add 100ml of distilled water and 50ml of 70% ethanol to the cactus, and extract under reflux on a water bath at 80°C. After the dregs are dried, they are boiled and extracted 3 times at 85°C. The water extract is concentrated under reduced pressure until it becomes thick, and ethanol is added to make the final concentration of alcohol at 75%-80%. After standing still for 48 hours, it is suction filtered; the precipitate is extracted with absolute ethanol. After washing, evaporate the solvent until dry. Beat fresh aloe vera; add ethanol to the slurry, heat and reflux in a water bath at 80°C for 90 minutes; filter after extraction, dry the dregs, add 3 times the amount of distilled water, and extract in a water bath at 90°C for 60 minutes before filtering; Add ethanol to ginger and chrysanthemum, and extract under reflux on a water bath at 80°C. After the dregs are dried, they ar...
Embodiment 2
[0033] Weigh 9g of cactus, 9g of aloe vera, 4g of safflower, 4g of ginger, and 4g of chrysanthemum, add 100ml of distilled water and 50ml of 70% ethanol to the cactus, and extract under reflux on a water bath at 80°C. After the dregs are dried, they are boiled and extracted 3 times at 85°C. The water extract is concentrated under reduced pressure until it becomes thick, and ethanol is added to make the final concentration of alcohol at 75%-80%. After standing still for 48 hours, it is suction filtered; the precipitate is extracted with absolute ethanol. After washing, evaporate the solvent until dry. Beat fresh aloe vera; add ethanol to the slurry, heat and reflux in a water bath at 80°C for 90 minutes; filter after extraction, dry the dregs, add 3 times the amount of distilled water, and extract in a water bath at 90°C for 60 minutes before filtering; Add ethanol to ginger and chrysanthemum, and extract under reflux on a water bath at 80°C. After the dregs are dried, they ar...
Embodiment 3
[0035] Weigh 10g of cactus, 10g of aloe vera, 5g of safflower, 5g of ginger, and 5g of chrysanthemum, add 100ml of distilled water and 50ml of 70% ethanol to the cactus, and extract under reflux on a water bath at 80°C. After the dregs are dried, they are boiled and extracted 3 times at 85°C. The water extract is concentrated under reduced pressure until it becomes thick, and ethanol is added to make the final concentration of alcohol at 75%-80%. After standing still for 48 hours, it is suction filtered; the precipitate is extracted with absolute ethanol. After washing, evaporate the solvent until dry. Beat fresh aloe vera; add ethanol to the slurry, heat and reflux in a water bath at 80°C for 90 minutes; filter after extraction, dry the dregs, add 3 times the amount of distilled water, and extract in a water bath at 90°C for 60 minutes before filtering; Add ethanol to ginger and chrysanthemum, and extract under reflux on a water bath at 80°C. After the dregs are dried, they ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com