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Composite feed additive product

A compound feed and additive technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of quality decline, antibiotic resistance enhancement, human health impact, etc., to achieve the effect of quality improvement, reduction of usage, and improvement of feed utilization efficiency

Inactive Publication Date: 2012-10-03
南通华多种猪繁育有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the process of modern livestock and poultry farming, in order to prevent and treat animal diseases, excessive antibiotic products are often used to ensure the health of animals, but the excessive use of antibiotics often leads to the decline in the quality of animal meat products and their products and the enhancement of antibiotic resistance, resulting in transmission through the food chain. Human health is also severely affected by the antibiotic problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Embodiment 1 (feed additive product)

[0056] The invention provides a compound feed additive product;

[0057] The composition is as follows:

[0058] 20% fructo-oligosaccharide, 15% soybean polypeptide, 15% Ligustrum lucidum extract, 30% freeze-dried bacterial powder of Bacillus subtilis, 20% solid fermentation culture of Ganoderma lucidum; Bacillus subtilis (Bacillus subtilis) is CGMCC6012, the above ratio is the mass percentage.

[0059] FOS is a commercially available product.

[0060] The preparation method of ganoderma lucidum solid fermentation culture is as follows:

[0061] Activation culture of slant strains: transfer the preserved ganoderma lucidum slant strains to the slant medium, and cultivate for about 110 hours at 25°C until the mycelia cover the slope;

[0062] 1. Liquid first-level seed culture: pick a piece of the above-mentioned Ganoderma lucidum slant strain and insert it into a 500-ml shaker flask with 100 ml of medium for first-level seed cul...

Embodiment 2

[0074] The invention provides a compound feed additive product;

[0075] The composition is as follows:

[0076] 10% fructo-oligosaccharide, 20% soybean polypeptide, 10% Ligustrum lucidum extract, 40% freeze-dried bacterial powder of Bacillus subtilis, 30% solid fermentation culture of Ganoderma lucidum; Bacillus subtilis (Bacillus subtilis) is CGMCC6012, the above ratio is the mass percentage.

[0077] The preparation method of ganoderma lucidum solid fermentation culture is as follows:

[0078] Activation culture of slant strains: transfer the preserved ganoderma lucidum slant strains to the slant medium, and cultivate at 26°C for about 110 hours until the mycelia cover the slope;

[0079] 1. Liquid first-level seed culture: pick a piece of the above-mentioned Ganoderma lucidum slant strain and insert it into a 500-ml shaker flask with 100 ml of medium for first-level seed culture. The culture conditions: rotary shaker 100 rpm, 26 Cultivate for about 100 hours at ℃; cultu...

Embodiment 3

[0088] 15% fructo-oligosaccharide, 10% soybean polypeptide, 25% Ligustrum lucidum extract, 30% freeze-dried bacterial powder of Bacillus subtilis, 20% solid fermentation culture of Ganoderma lucidum; Bacillus subtilis (Bacillus subtilis) is CGMCC6012, the above ratio is the mass percentage.

[0089] The preparation method of ganoderma lucidum solid fermentation culture is as follows:

[0090] Activation culture of slant strains: transfer the preserved slant strains of Ganoderma lucidum to the slant medium, and cultivate for about 120 hours at 22°C until the mycelia cover the slant; the optimum culture temperature is 25°C.

[0091] 1. Liquid first-level seed culture: pick a piece of the above-mentioned Ganoderma lucidum slant strain and insert it into a 500-milliliter shaker flask with 100 milliliters of medium for first-level seed culture. Cultivate for about 130 hours;

[0092]2. Liquid secondary seed culture: Put the seeds of the primary shaker flask with 5% inoculum into ...

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PUM

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Abstract

The invention discloses a composite feed additive product. The composition comprises the following components in percentage by weight: 10-15 percent of fructo-oligosaccharide, 10-20 percent of soybean polypeptide, 10-25 percent of fructus ligustri lucidi extract, 30-40 percent of bacillus subtilis freeze-dried powder and 20-35 percent of ganoderma lucidum solid fermentation culture, wherein the bacillus subtilis (Bacillus subtilis) is CGMCC 6012. According to a product provided by the invention, the amount of antibiotic medicaments used in animal breeding can be effectively reduced, the safety of animal meat products is improved, the feed utilization efficiency of animals is increased, the immunity of the animals is enhanced, and the breeding benefit is improved.

Description

Technical field: [0001] The invention belongs to the field of feed, in particular to a feed additive. Background technique: [0002] In the process of modern livestock and poultry farming, in order to prevent and treat animal diseases, excessive antibiotic products are often used to ensure the health of animals, but the excessive use of antibiotics often leads to the decline in the quality of animal meat products and their products and the enhancement of antibiotic resistance, resulting in transmission through the food chain. Human health is also severely affected by the problem of antibiotics. [0003] Some natural substances derived from nature not only have good nutritional properties, but also have anti-virus, anti-inflammatory, anti-oxidation, and regulation of immune functions, etc., and have broad application prospects. [0004] Soybean peptides are easy to digest and absorb, promote energy metabolism, and thus show anti-obesity effects; promote fatigue and restore m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/14
Inventor 苏俊李政其他发明人请求不公开姓名
Owner 南通华多种猪繁育有限公司
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