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Healthcare nutritive rice containing sweet potatoes and method for preparing same

A technology of nutritious rice and sweet potatoes, applied in the food field, can solve the problems of low nutritional content and inconspicuous health functions, and achieve the effects of good taste, food safety and complete grains

Inactive Publication Date: 2012-10-03
GUANGXI GUILIN NATURAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, rice is mainly carbohydrates, which mainly provide energy for the human body, and the content of other nutrients is not much, and the health care function is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of health-care nutritious rice containing sweet potato, its raw material consumption percentage by weight is:

[0028] Rice flour 60%, sweet potato flour 40%.

[0029] The preparation method of the health-care nutritious rice comprises the following steps:

[0030] (1) Preparation of sweet potato flour: wash the sweet potatoes, slice them, dry them in the sun, and crush them to 80 meshes;

[0031] (2) Crush the rice to 80-120 mesh;

[0032] (3) Mix sweet potato flour and rice flour at a ratio of 20-40%: 80-60%, add water with a weight of 15-18% and mix;

[0033] (4) Use a granulator to make rice grains;

[0034] (5) Microwave drying: the drying temperature is 45-65°C, and the time is 10-12 minutes;

[0035] (6) Cool the package.

Embodiment 2

[0037] Prepared by the method of Example 1, the difference is that the sweet potato powder is 100 orders, and the weight percentage of the amount of materials used is:

[0038] Rice flour 70%, sweet potato flour 30%.

Embodiment 3

[0040] Prepared by the method of Example 1, the difference is that the sweet potato powder is 120 orders, and the weight percentage of the amount of materials used is:

[0041] Rice flour 80%, sweet potato flour 20%.

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Abstract

The invention discloses healthcare nutritive rice containing sweet potatoes and a method for preparing the same. The method comprises the following steps of slicing, drying and grinding the sweet potatoes, mixing the ground sweet potatoes and rice flour in a weight ratio of 4-3:1-2, stirring the mixture to obtain dough, extruding the dough by a granulator to obtain a rice-shaped product, and drying the product with microwave to obtain the finished product. According to the method, the sweet potatoes are added into the rice, the non-grains are changed into grains, and coarse grains are changed into refined grains, so the invention has great significance for guaranteeing the food security and also provides the healthcare nutritive rice containing sweet potatoes for human beings. The healthcare nutritive rice can not only provide heat, but also contain rich nutritive substances necessary for human body, such as proteins, phosphorus, calcium, iron, carotenes and vitamins; and moreover, the healthcare nutritive rice has nice taste and bright color, can keep a complete shape after being cooked, is soft and delicious, has light fragrance and is suitable for the young as well as the old.

Description

technical field [0001] The invention relates to food, in particular to a health-care and nutritious rice containing sweet potatoes and a preparation method thereof. Background technique [0002] It is known that rice is formed by shelling the seeds of rice, and is one of the staple foods of Chinese people. However, rice is mainly carbohydrates, which mainly provide energy for the human body, and the content of other nutrients is not much, and the health care function is not obvious. With the development of society and the improvement of people's living standards, people's requirements for food are getting higher and higher. Now it is not a question of how to eat, but a question of what and how to eat, which is beneficial to health. People urgently need to eat pollution-free organic food, and hope to eat natural food that is beneficial to health. Contents of the invention [0003] The purpose of the present invention is to aim at the deficiencies in the prior art, and pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/29A23L33/00
CPCY02A40/90
Inventor 张金华
Owner GUANGXI GUILIN NATURAL FOOD
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