Processing method of white bean jelly paste

A processing method and technology of white jelly, applied in the fields of application, food preparation, food science, etc., can solve the problems of monotonous varieties and uncompetitiveness, and achieve the effect of delicious taste, strong fragrance, and reasonable nutritional mix

Inactive Publication Date: 2012-10-03
邓智广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The jelly jelly and tortoise jelly jelly made from jelly jelly are dazzling on the market, while the white jelly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0009] Example 1:

[0010] A preparation method of white jelly paste: pour 100 grams of white jelly into a container with 200 grams of water and stir evenly to a nucleus-free paste, then pour 1.8 kg of boiling water into the paste jelly, and stir while flushing Evenly, heat it to a boil, then remove from the heat and let cool. After being cooled and solidified, it becomes a clear and transparent white jelly paste. Use a clean ice cream spoon to beat up 4-5 scoops of the white jelly paste and place it in a bowl. It becomes a transparent and bright white ball, which is very cute. Add 20 grams of tomato sauce, 20 grams of chili sauce, 15 grams of fried black sesame seeds, 10 grams of sesame oil, and 10 grams of green coriander to the spherical jelly paste. It becomes a rich, spicy and delicious flavor, which appeals to the appetite. The spicy white jelly paste.

Example Embodiment

[0011] Example 2:

[0012] The processing method of strawberry ice jelly paste: pour 100 grams of white jelly into a container with 200 grams of strawberry juice and stir evenly to a nucleus-free paste, pour 0.5 kg of white sugar into 1.8 kg of water and boil for 5 minutes. Put it into the paste-like white jelly, stir evenly while flushing, and then heat it to a boil, then remove from the fire, let it cool, let it solidify to room temperature, and place it in a freezer at no less than 3℃ for more than 2 hours. For the red strawberry jelly paste, use an ice cream spoon to scoop up 5 scoops of the strawberry jelly paste and place it in a glass bowl to turn into 5 small crystal clear pink balls, which are very beautiful. Then add 30 grams of salad dressing to the glass bowl , 25 grams of salt and pepper peanuts will become sweet and sour, appetizing and refreshing red strawberry ice jelly cream.

Example Embodiment

[0013] Example 3:

[0014] The processing method of orange juice jelly paste: pour 70 grams of white jelly and 30 grams of horseshoe powder into a container with 200 grams of orange juice and stir to form a nucleus-free paste, and pour 1.7 kg of boiling water into the paste jelly. Rinse the sides and stir evenly, then heat it to a boil and remove from the heat. After cooling and solidifying, it becomes a yellow and transparent orange juice jelly paste. Use an ice cream spoon to scoop up 3-5 scoops of the orange juice jelly paste and place it in a tall glass. Become a clear, transparent, noble and beautiful yellow spheres, add 15 grams of cut licorice lemon shreds, 20 grams of hawthorn brisket, and evenly add 40-50 grams of Baoshengyuan brand honey into a tall glass. Finally, sprinkle 15 grams of fried black sesame seeds into the orange juice jelly cream that everyone loves and tastes endless.

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PUM

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Abstract

The invention relates to a processing method of white bean jelly paste, which belongs to the technical field of the food processing industry. The white bean jelly paste is formed by processing white bean jelly, water chestnut flour, strawberry juice, orange juice, spinach juice, white sugar, condensed milk, tomato sauce, chilli sauce, black sesame, salted peanuts, honey kumquat, dried hawthorn, liquorice, lemon and the like, and the processed white bean jelly paste has diverse unique flavors of sweetness, acidity, salt taste, peppery taste and pleasant taste. The natural plant bean jelly has the functions for clearing away internet heat and toxic materials, relieving summer-heat, clearing dampness and relaxing bowels. The white bean jelly paste also contains multiple saccharides and nutrients, is tender, smooth, crystal, cool and delicious and has pleasant flavor. The processing method integrates the Western medicine and the traditional Chinese medicine on the aspects of the raw material application and the processing technique so as to realize the reasonability in mixing nutrients of fruits and vegetables; and the white bean jelly paste prepared by the processing method is colorful and attractive, aromatic in flavor, delicious in taste, draws the attention of people, and is not only a kind of cool ingenious food for clearing away the summer heat, but also is a piece of artwork with appreciation value.

Description

Technical field: [0001] A processing method of white jelly paste belongs to the technical field of food processing industry. Background technique: [0002] There are a lot of jelly jelly and Guiling jelly produced from jelly jelly on the market, and white jelly jelly produced from white jelly is only produced in Guangxi and other places, and the variety is monotonous and uncompetitive. The present application relates to a processing method of white jelly paste, which can produce various natural colors, various pleasant tastes, and various crystal clear bead-shaped jelly pastes, which make customers love it and are reluctant to eat it, but appreciate it enough. Invention content: [0003] A processing method of white jelly paste, using white jelly, water chestnut powder, strawberry juice, orange juice, spinach juice, white sugar, condensed milk, tomato sauce, chili sauce, black sesame, salt and pepper peanuts, honey kumquat, hawthorn fruit, licorice lemon It has unique fla...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 邓智广
Owner 邓智广
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