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Processing method of white bean jelly paste

A processing method and technology of white jelly, applied in the fields of application, food preparation, food science, etc., can solve the problems of monotonous varieties and uncompetitiveness, and achieve the effect of delicious taste, strong fragrance, and reasonable nutritional mix

Inactive Publication Date: 2012-10-03
邓智广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The jelly jelly and tortoise jelly jelly made from jelly jelly are dazzling on the market, while the white jelly jelly made from white jelly is only produced in Guangxi and other places, and the variety is monotonous and uncompetitive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A preparation method of white jelly paste: pour 100 grams of white jelly into a container containing 200 grams of clear water and stir until it becomes a paste without grain nuclei, pour 1.8 kg of boiling water into the paste jelly, and stir while flushing Evenly, then heat it to boiling, remove from the fire, and let it cool. After cooling and solidifying, it becomes a clear and transparent white jelly paste. Use a clean ice cream spoon to beat up 4-5 scoops of the white jelly paste and put it in a bowl to form transparent and bright white balls, which are very cute. Add 20 grams of tomato sauce, 20 grams of chili sauce, and evenly sprinkle 15 grams of fried black sesame seeds, 10 grams of sesame oil, and 10 grams of green coriander on the spherical jelly paste. spicy white jelly paste.

Embodiment 2

[0012] The processing method of strawberry frozen jelly paste: Pour 100 grams of white jelly into a container containing 200 grams of strawberry juice and stir until it becomes a paste without grains. Pour 0.5 kg of white sugar into 1.8 kg of water and boil for 5 minutes before flushing Put it into the pasty white jelly, stir it evenly while flushing, then heat it to boiling, remove from the fire, let it cool, let it cool and solidify to room temperature, put it in a freezer not lower than 3°C for more than 2 hours, and become Red strawberry jelly jelly, use an ice cream scoop to scoop up 5 scoops of strawberry jelly and put it in a glass bowl, it will turn into 5 crystal clear pink balls, very beautiful, then add 30 grams of salad dressing to the glass bowl , 25 grams of salt-and-pepper peanuts become sweet, sour and spicy, appetizing and refreshing red strawberry jelly jelly paste.

Embodiment 3

[0014] The processing method of orange juice jelly paste: Pour 70 grams of white jelly and 30 grams of water chestnut powder into a container with 200 grams of orange juice and stir until it becomes a paste without grain nuclei, pour 1.7 kg of boiling water into the paste jelly, Stir evenly while flushing, then heat it to boiling and remove from the heat, let it cool and solidify to become a yellow and transparent orange juice jelly paste, use an ice cream spoon to scoop up 3-5 spoons of the orange juice jelly paste and put it in a tall glass. It becomes clear, transparent, noble and beautiful yellow balls. Add 15 grams of chopped licorice and lemon shreds, 20 grams of hawthorn fruit belly, and evenly add 40-50 grams of Baoshengyuan brand honey, Finally, 15 grams of fried black sesame seeds are sprinkled in, and it becomes a delicious orange juice jelly paste that everyone loves.

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PUM

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Abstract

The invention relates to a processing method of white bean jelly paste, which belongs to the technical field of the food processing industry. The white bean jelly paste is formed by processing white bean jelly, water chestnut flour, strawberry juice, orange juice, spinach juice, white sugar, condensed milk, tomato sauce, chilli sauce, black sesame, salted peanuts, honey kumquat, dried hawthorn, liquorice, lemon and the like, and the processed white bean jelly paste has diverse unique flavors of sweetness, acidity, salt taste, peppery taste and pleasant taste. The natural plant bean jelly has the functions for clearing away internet heat and toxic materials, relieving summer-heat, clearing dampness and relaxing bowels. The white bean jelly paste also contains multiple saccharides and nutrients, is tender, smooth, crystal, cool and delicious and has pleasant flavor. The processing method integrates the Western medicine and the traditional Chinese medicine on the aspects of the raw material application and the processing technique so as to realize the reasonability in mixing nutrients of fruits and vegetables; and the white bean jelly paste prepared by the processing method is colorful and attractive, aromatic in flavor, delicious in taste, draws the attention of people, and is not only a kind of cool ingenious food for clearing away the summer heat, but also is a piece of artwork with appreciation value.

Description

Technical field: [0001] A processing method of white jelly paste belongs to the technical field of food processing industry. Background technique: [0002] There are a lot of jelly jelly and Guiling jelly produced from jelly jelly on the market, and white jelly jelly produced from white jelly is only produced in Guangxi and other places, and the variety is monotonous and uncompetitive. The present application relates to a processing method of white jelly paste, which can produce various natural colors, various pleasant tastes, and various crystal clear bead-shaped jelly pastes, which make customers love it and are reluctant to eat it, but appreciate it enough. Invention content: [0003] A processing method of white jelly paste, using white jelly, water chestnut powder, strawberry juice, orange juice, spinach juice, white sugar, condensed milk, tomato sauce, chili sauce, black sesame, salt and pepper peanuts, honey kumquat, hawthorn fruit, licorice lemon It has unique fla...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 邓智广
Owner 邓智广
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