Food with weight reducing function

A functional food and weight technology, applied in food preparation, food science, application, etc., can solve problems such as failure to achieve weight loss

Active Publication Date: 2013-11-06
深圳市康恩世纪科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to achieve a recognized standard figure, many beauty lovers have begun to adopt extreme weight loss methods, dieting crazily, exercising crazily, and tried various weight-loss drugs. In the end, not only did they not achieve the expected weight-loss effect, but they also made their bodies dirty a mess

Method used

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  • Food with weight reducing function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A slimming functional chewable tablet, the raw material formula of which comprises:

[0018] Group A: 30 kg of L-carnitine tartrate; 5 kg of konjac powder; 5 kg of fruit and vegetable powder; 9 kg of lactose; 27 kg of glucose; 12 kg of sorbitol;

[0019] Group B: 30 kg of conjugated linoleic acid; 20 kg of inositol; 20 kg of betaine; 10 kg of methionine; 20 kg of chitosan; 10 kg of choline; 10 kg of cassia.

[0020] The processing method of this slimming functional chewable tablet, the processing steps include:

[0021] Its preparation method comprises the following steps:

[0022] (1) Fully mix the raw materials in the formula of group B to ensure uniformity;

[0023] (2) Mix 1 / 10 of the weight of the compound mixture obtained in the previous step with the raw materials of Group A and pass through a 60-mesh sieve;

[0024] (3) Dry the sieved powder at a temperature of 60-75°C, stir at the same time to fully mix all components, dry until the product moisture (weight)...

Embodiment 2

[0027] A functional food for weight loss, the raw material formula of which comprises:

[0028] Group A: 30 kg of L-carnitine tartrate; 3.5 kg of konjac powder; 3.5 kg of fruit and vegetable powder; 8 kg of lactose; 25 kg of glucose; 10 kg of sorbitol;

[0029] Group B: 20 ​​kg of conjugated linoleic acid; 10 kg of inositol; 10 kg of betaine; 5 kg of methionine; 10 kg of chitosan; 5 kg of choline; 5 kg of cassia.

[0030] Processing method and embodiment 1 are not in that same dosage form is powder.

Embodiment 3

[0032] A functional granule for weight loss, the raw material formula of which comprises:

[0033] Group A: 35 kg of L-carnitine tartrate; 8 kg of konjac powder; 8 kg of fruit and vegetable powder; 15 kg of lactose; 30 kg of glucose; 15 kg of sorbitol; 5 kg of conjugated linoleic acid;

[0034] Group B: inositol 30 kg; betaine 30 kg; methionine 15 kg; chitosan 30 kg; choline 15 kg; cassia seed 15 kg.

[0035] Processing method and embodiment 1 are not in that same dosage form is granule.

[0036] Use effect survey report:

[0037] Randomly select 1,000 customers to regularly and quantitatively try the slimming functional chewable tablets processed in Example 1 for a period ranging from one month to three months, then distribute questionnaires, recover 927 questionnaires, and have 927 valid questionnaires. After sorting and analyzing the 927 questionnaires resulting in the following report.

[0038] Table 1 Weight loss and fat loss effect:

[0039] Effect

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Abstract

The invention discloses a food with a weight reducing function. The food comprises the following components in part by weight: 30 to 35 parts of L-Carnitine- L-Tartrate, 3.5 to 8 parts of konjac powder, 3.5 to 8 parts of fruit and vegetable powder, 8 to 15 parts of milk sugar, 25 to 30 parts of glucose, 10 to 15 parts of sorbitol, 2 to 5 parts of conjugated linoleic acid, 1 to 3 parts of inositol, 1 to 3 parts of betaine, 0.5 to 1.5 parts of methionine, 1 to 3 parts of chitosan, 0.5 to 1.5 parts of choline and 0.5 to 1.5 parts of semen cassiae. The invention further discloses a processing method for preparing the food with the weight reducing function, the components of the food can not cause side effects to a human body, and an ideal weight reducing effect can be generated by taking the food in coordination with right exercises.

Description

technical field [0001] The invention relates to functional food, in particular to a weight-loss functional food. Background technique [0002] The root cause of obesity is energy intake exceeding energy expenditure. Calories come from energy-supplying substances in food intake: protein (4kcal / g), fat (9kcal / g), carbohydrates (4kcal / g), and calorie consumption mainly consists of three aspects: basal metabolism, physical activity and the thermic effect of food. Obesity results from a positive caloric balance (caloric intake exceeds caloric expenditure). The mortality rate of obese people is significantly higher than that of normal weight people, and with the increase of body weight, the mortality rate also increases. Studies have shown that the death rate of obese people due to diabetes is significantly higher than that of normal weight group, which is 38.3% (male) and 37.2% (female); the mortality rate of patients with liver cirrhosis, appendicitis, and cholelithiasis is al...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09A23L1/212A23L1/214A23L1/30A23L19/00A23L19/10
Inventor 张文彪
Owner 深圳市康恩世纪科技有限公司
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