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Healthcare bamboo fungus cake

A technology of cake and bamboo fungus, which is applied in the field of cakes, can solve the problems of kelp with limited health functions such as lowering blood pressure, anti-tumor, and single taste, and achieve the effect of rich nutrition and enhanced nutrition and health care functions

Inactive Publication Date: 2012-10-17
蒋泳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing health-care cakes are not formulated with bamboo fungus. For example, the patent No. 201110341878 announced by the China Patent Information Center is an invention of kelp mud cake, which is prepared with kelp mud. Lower blood pressure, anti-tumor effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A bamboo fungus health-care cake comprises the following raw materials in parts by weight: 25 parts by weight of bamboo fungus powder, 120 parts by weight of low-gluten flour, 80 parts by weight of milk, 2.5 parts by weight of baking powder, 180 parts by weight of egg white, 70 parts by weight of egg yolk, 30 parts by weight of granulated sugar, and 0.04 parts by weight of potassium hydrogen tartrate.

[0013] Preparation process: 1. Add potassium hydrogen tartrate to the protein, add the sugar in 3 times, beat evenly with an egg beater at a medium speed until wet foaming; 2. Beat the egg yolk with a medium speed with an egg beater, then mix the egg yolk liquid with the flour, low-gluten flour and baking powder; 3. Mix all the above batters evenly to make custard; pour the custard into the mold and remove the foam on the surface; Put the custard on the tray, set the temperature to 170 degrees, bake for 30 minutes, take it out after cooling.

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PUM

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Abstract

The invention relates to a healthcare cake and provides a healthcare bamboo fungus cake; the technical scheme is characterized by comprising the following materials by weight: 15-60 parts of bamboo fungus powder, 110-130 parts of low-gluten flour, 70-90 parts of milk, 2-4 parts of baking powder, 160-200 parts of egg white, 60-80 parts of egg yellow, 20-50 parts of berry sugar, and 0.03-0.05 part of potassium hydrogen tartrate. The invention provides a new mellow cake taste; the bamboo fungus is nutritious and has healthcare function to hypertension, tumor, neurasthenia and abdominal troubles, in this way, the nutrition and health protection function of the cake is enhanced.

Description

technical field [0001] The invention relates to a cake, in particular to a health-care cake prepared with bamboo fungus. Background technique [0002] The cake is made of eggs, sugar, and wheat flour as the main raw materials, with milk, fruit juice, milk powder, face powder, salad oil, water, shortening, and baking powder as auxiliary materials. After stirring, modulation, and baking, it is made into a sponge-like cake. dessert. The main components of the cake are flour, eggs, butter, etc., containing minerals such as carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., easy to eat, and are one of the most commonly eaten cakes. Along with the raising of people's living standard, the existing single cake of taste and its nutrition and health function can't satisfy people's demand. [0003] Dictyophora nourishes qi and nourishes yin, moistens the lungs and relieves cough, clears heat and dampness; it has the effects of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D13/06
Inventor 不公告发明人
Owner 蒋泳