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High calcium pure chicken powder and production technology thereof

A technology of chicken powder and high calcium, applied in application, food preparation, food science, etc., can solve the problems of high product cost and blank production technology, and achieve the effect of simple process, low product cost and rich stewed chicken flavor

Inactive Publication Date: 2012-10-17
成坚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, salty condiments represented by chicken essence and chicken powder have developed rapidly, requiring a large amount of pure chicken powder as the key raw material. The raw chicken powder currently on the market is mainly made of chicken breast with various ingredients added through thermal reaction. High-end raw chicken powder with high product cost, barbecue flavor, and stewed flavor mainly relies on imports, and the production technology of such products with chicken skeletons as the main raw material is still blank in China

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0028] Process flow: Raw material → high pressure cooking → batching → refining → high pressure homogenization → sterilization → spray drying → cooling → sieving → packaging

[0029] Process points:

[0030] (1) Raw material: chicken skeleton;

[0031] (2) High pressure cooking: 115°C, 120 minutes;

[0032] (3) Ingredients: by weight of raw materials, add 0.3% of salt; 0.2% of monosodium glutamate; 0.1% of IMP (full name in Chinese: 5'-inosinate disodium); 0.5% of molecularly distilled monoglyceride; 0.15% of sodium citrate; Antioxidant 0.02%;

[0033] (4) Refining: coarse crushing first, then through three-stage colloid mill refining, the last stage colloid mill is controlled below 20 μm, and the total solids are controlled at about 30%;

[0034] (5) High pressure homogenization: homogenization pressure 40MPa;

[0035] (6) Sterilization: heat to 85°C and keep for 25 minutes;

[0036] (7) Spray drying: the air inlet temperature is 200°C, the exhaust air temperature is 85°...

example 2

[0042] Process flow: Raw material → high pressure cooking → batching → refining → high pressure homogenization → sterilization → spray drying → cooling → sieving → packaging

[0043] Process points:

[0044] (1) Raw material: chicken skeleton;

[0045] (2) High pressure cooking: 121°C, 90 minutes;

[0046] (3) Ingredients: by weight of raw materials, add 0.3% of salt; 0.2% of monosodium glutamate; 0.08% of IMP (full name in Chinese: 5'-inosinate disodium); 0.6% of molecularly distilled monoglyceride; 0.1% of sodium citrate; Antioxidant 0.02%;

[0047] (4) Refining: coarse crushing first, then through three-stage colloid mill refining, the last stage colloid mill is controlled below 20 μm, and the total solids are controlled at about 30%;

[0048] (5) High pressure homogenization: homogenization pressure 60MPa;

[0049] (6) Sterilization: heat to 90°C and keep for 20 minutes;

[0050] (7) Spray drying: the air inlet temperature is 210°C, the exhaust air temperature is 90°C...

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PUM

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Abstract

High calcium pure chicken powder and a production technology thereof belong to the class of poultry meat food processing technology. The high calcium pure chicken powder is produced by chicken skeletons via high-pressure boiling, burdening, pulp grinding, high-pressure homogenizing, sterilizing, spray drying, cooling, sieving, and packaging. The high calcium pure chicken powder is rich in flavor of stewing and boiling chicken, can be used as raw materials for production of seasoning chicken powder, chicken essence, chicken-flavor seasoning packets, salty-flavor essence, instant noodles, puffed foods, meat products and nutritional conditioning foods.

Description

technical field [0001] The invention belongs to the technical class of poultry and meat food processing, and more specifically relates to a high-calcium pure chicken powder and a production process thereof. technical background [0002] In recent years, salty condiments represented by chicken essence and chicken powder have developed rapidly, requiring a large amount of pure chicken powder as the key raw material. The raw chicken powder currently on the market is mainly made of chicken breast with various ingredients added through thermal reaction. Made, high product cost, barbecue flavor, high-end raw chicken powder with stewed flavor mainly depends on imports, and the production technology of this type of product with chicken skeleton as the main raw material is still blank in China. [0003] purpose of invention [0004] The object of the present invention is to provide a raw material pure chicken powder and its production process for chicken-flavored condiments with a s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23L1/221A23L27/26A23L27/10
Inventor 成坚
Owner 成坚