Snake gourd fruit flesh massecuite and preparation method thereof

Abstract

The invention discloses snake gourd fruit flesh massecuite and a preparation method thereof. The method comprises the following steps of: selecting the completely-ripening saccharified total snake gourd fruit of current year; putting the fruit flesh and seeds into a container; stirring and separating the seeds to obtain pure snake gourd fruit flesh juice; selecting the 2mm-thick snake gourd peel not completely saccharified, and breaking and beating to obtain snake gourd peel pulp; adding 12% of glutinous rice flour, 10% of snake gourd peel, 3% of barley malt flour and 1% of plaster into the pure snake gourd fruit flesh juice based on the weight of the snake gourd fruit flesh juice; steaming at 110 DEG C for 30 minutes; pouring the steamed material into the container; cooling to 55-45 DEG C, and preserving heat for 25-30 hours; when the pH value is 7-7.5 hours, transferring to room temperature and cooling; and distilling the filtrate to remove water so that the water content reaches 54-58% by weight to obtain the product. According to the invention, the waste is turned into wealth; and with more nutritional ingredients, the snake gourd fruit flesh massecuite has the functions of moistening lung and relieving cough, clearing heat and purging fire and moistening intestines and invigorating the stomach. The invention is of practical significance in developing rural economy and increasing the income of the farmers.

Description

technical field [0001] The invention relates to a deep-processed product of Trichosanthes quince and a preparation method thereof, in particular to a massecuite of Trichosanthes quince fruit and a preparation method thereof. Background technique [0002] Gualou, the scientific name in "Flora" is Cuilou, and the common name is: wild gourd, Diaogua. Roots, stems, leaves, bark, seeds, and whole fruits can be used as medicine. The fruit is oval or spherical, 7-15cm long, 6-10cm in diameter, and the surface is deep orange-yellow to orange-red. The fruit pulp is orange-yellow, sticking together with most seeds, the gas is like caramel, and the taste is slightly sour and sweet. The fruit contains triterpene saponins, amino acids, sugars, and organic acids; the seeds contain oleic acid, linoleic acid, and sterol compounds, and are very rich in nutrients. [0003] After textual research, the medicinal use of melon wilt in my country has a history of more than one thousand year...

AI Technical Summary

Problems solved by technology

[0004] At present, the main products are Trichosanthes seeds (snack food), Trichosanthes root (medicinal), Trichosanthes skin (me