Lactic acid bacteria with effect of uric acid level reducing in blood
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- MEIJI CO LTD
- Publication Date
- 2013-11-06
Smart Images
Figure 1 
Figure 2 
Figure 3
Abstract
Description
[0001] This application is a divisional application with the Chinese application number 200780102278.8 with the filing date of November 29, 2007, and the title of the invention is "Lactic Acid Bacteria with the Effect of Lowering Blood Uric Acid Value". technical field
[0002] The present invention relates to lactic acid bacteria capable of reducing blood uric acid value and its utilization method, and to food or medicine containing lactic acid bacteria for preventing and / or treating hyperuricemia. Background technique
[0003] Hyperuricemia is a state in which there is excess uric acid in the blood due to decreased excretion of uric acid or excessive production of uric acid under the influence of environmental factors (lifestyle habits) and genetic factors. Although hyperuricemia sometimes has no subjective symptoms, it can also cause serious complications such as gout, renal dysfunction, urinary calculus, and arteriosclerosis. Gout is a typical complication of hyperuricem...