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Yacon grain suspension beverage and preparation process thereof

A preparation process, the technology of yacon, applied in food preparation, application, food science, etc., can solve the problem of low fever, achieve the effect of preventing and treating high blood pressure, making it simple, and improving the enthusiasm of planting

Inactive Publication Date: 2012-10-31
岳杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, yacon fruit suspension beverages are not available in the market at present, because yacon has many mineral elements and functions, such as: yacon contains more than 20 kinds of amino acids, minerals and trace elements necessary for the human body, and contains a large amount of water-soluble fiber. Low-calorie food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] 1. Select 200-250kg of high-quality yacon with a smooth surface and a weight greater than 0.2kg. At the same time, remove the soil and impurities from the yacon instant noodles; peel the washed part of the yacon and prepare 40-60kg of yacon fruit. The size of the yacon is 1-2 mm. At the same time, put the fruit in boiling water to passivate for 15-20 minutes to prevent browning, and then squeeze the juice from the yacon peel and the remaining yacon. The weight of the juice is about 140-160kg.

[0014] 2. Mix 15-25kg of white granulated sugar with 2.5-3.5kg of suspending agent and 0.6-0.8kg of sweetin, then slowly sprinkle it into the batching pot filled with water, heat it to about 90°C while stirring, and keep the temperature for 10 minute. Then add 1.5-2.5kg of citric acid, the liquid becomes clear and transparent, add fruit juice, food flavor, pigment and stir evenly, and color-protecting agent.

[0015] 3. Fill the hot (above 80°C) feed liquid into the bottle pre-i...

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PUM

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Abstract

The invention discloses a yacon grain suspension beverage and a preparation process thereof. In terms of producing 1000kg of products, the yacon grain suspension beverage comprises 60-80kg of yacon grains, 120-160kg of yacon juice, 2.5-3.5kg of suspending agent, 15-25kg of white granulated sugar, 0.6-0.8kg of sweetening agent, 1.5-2.5kg of citric acid, 280-300g of potassium sorbate, 30-500g of color fixative, and 1000kg of added water. The finished products are obtained through the steps of raw material processing, blending to achieve constant volume, filling, sterilizing, standing and cooling, shaking for reaching a uniform state, labeling and boxing. The yacon grain suspension beverage not only is attractive in appearance and high in nutritional value, but also has the effects of clearing heat, removing toxicity, reducing blood pressure, blood fat and blood sugar, relaxing the bowels, conditioning and improving the digestive system, increasing immunity, maintaining beauty, keeping young and the like, and is a novel health-care beverage integrating the functions of thirst quenching and health care.

Description

technical field [0001] The invention relates to a suspension beverage of yacon fruit particles and a preparation process thereof, belonging to the category of suspension beverages of fruit particles. Background technique [0002] Fruit particle suspension beverage is a product prepared by adding citrus cysts or other fruit cysts or fruit particles to fruit juice, and preparing it through sugar-acid solution. It requires no less than 10% fruit juice and no less than 5% fruit. Fruit particle suspension beverage is the best among beverages. The fruit particles suspended in the beverage not only make the beverage have a vivid and intuitive sense, but also can be recognized by consumers; it also enriches the taste and flavor of the beverage and improves the Nutritional value of beverages. There are very rich citrus resources and other fruit resources in rural areas of our country, which can produce a wide variety of fruit suspended beverages in various poses and with different ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 岳杰
Owner 岳杰
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