Yacon grain suspension beverage and preparation process thereof
A preparation process, the technology of yacon, applied in food preparation, application, food science, etc., can solve the problem of low fever, achieve the effect of preventing and treating high blood pressure, making it simple, and improving the enthusiasm of planting
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[0013] 1. Select 200-250kg of high-quality yacon with a smooth surface and a weight greater than 0.2kg. At the same time, remove the soil and impurities from the yacon instant noodles; peel the washed part of the yacon and prepare 40-60kg of yacon fruit. The size of the yacon is 1-2 mm. At the same time, put the fruit in boiling water to passivate for 15-20 minutes to prevent browning, and then squeeze the juice from the yacon peel and the remaining yacon. The weight of the juice is about 140-160kg.
[0014] 2. Mix 15-25kg of white granulated sugar with 2.5-3.5kg of suspending agent and 0.6-0.8kg of sweetin, then slowly sprinkle it into the batching pot filled with water, heat it to about 90°C while stirring, and keep the temperature for 10 minute. Then add 1.5-2.5kg of citric acid, the liquid becomes clear and transparent, add fruit juice, food flavor, pigment and stir evenly, and color-protecting agent.
[0015] 3. Fill the hot (above 80°C) feed liquid into the bottle pre-i...
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