Yacon solid granule beverage and preparation process thereof

A solid granule and preparation technology, which is applied in food preparation, application, food science, etc., can solve the problem that yacon is not fully utilized, and achieve the effects of increasing farmers' income, improving planting enthusiasm, and pure taste

Inactive Publication Date: 2012-10-31
岳杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current processing of yacon has not fully utilized all the ingredients of yacon

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] 1. Select 2000kg of high-quality yacon fruit, wash, slice, boil for 15-20 minutes to passivate, filter out and squeeze the juice, then centrifugally filter (120-160 mesh filter) to obtain juice and solids, and decompose the juice Concentrate to obtain 150-200kg of concentrated fruit juice for use, vacuum-dry the centrifuged solid at a temperature of 40-60°C, and then crush it to 80-120 mesh to obtain 150-200kg of powder.

[0013] 2. Prepare 150-200kg of concentrated yacon fruit juice, 150-200kg of prepared yacon powder, 600-800kg of glucose powder, 150-200kg of maltodextrin, 7-10kg of citric acid, 8-12kg of sodium citrate, appropriate amount The aspartame and acesulfame potassium are mixed and granulated, and the granulation is made into granules through a 40-60 mesh screen in a granulator.

[0014] 3. Vacuum dry the mixed semi-finished product at 40-60°C until the moisture content is 6-8%.

[0015] 4. Pulverize the vacuum-dried mixture to 140-180 mesh, then sterilize ...

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PUM

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Abstract

The invention discloses a yacon solid granule beverage and a preparation process thereof. In terms of a formula and component contents, the yacon solid granule beverage comprises 1000kg of concentrated yacon juice, 100kg of dry yacon powder, 500kg of powered sugar, 30kg of maltodextrin, 3.5-5kg of citric acid and 4-6kg of sodium citrate. The preparation process of the yacon solid granule beverage comprises the steps of: subjecting yacon raw materials to cleaning, slicing, passivating, juicing, centrifugal separation, and concentrating and centrifugal separation to obtain juice, drying and centrifugally separating the juice to obtain solids, crushing the solids, totally blending, drying, crushing, sterilizing, and packaging to obtain the yacon solid granule beverage. According to the invention, the effective components of the yacons is fully utilized, yacon residues subjected to juicing are further utilized, so that no residue exist, and the advantages of economy, environment friendliness and high additional value are achieved.

Description

technical field [0001] The invention relates to a yacon solid granule drink and a preparation process thereof, belonging to the category of granule drinks. Background technique [0002] Yacon, native to the Andes Plateau in South America, has a root that looks like a sweet potato, and the flesh is rich in water, crystal clear, juicy and sweet. Yacon contains more than 20 kinds of essential amino acids, minerals and trace elements, and contains a lot of water-soluble fiber, which is a low-calorie food. Yacon is rich in fructooligosaccharides, also known as fructooligosaccharides, which have the functions of clearing away heat and detoxification, lowering blood pressure, laxative, regulating and improving the digestive system, improving immunity, and beautifying the skin. It also has obvious effects on controlling cholesterol and blood sugar. The carbohydrates in it are rarely absorbed by the body, so it is very suitable for diabetics and dieters. Japanese studies have found...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 岳杰
Owner 岳杰
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