Yacon solid granule beverage and preparation process thereof
A solid granule and preparation technology, which is applied in food preparation, application, food science, etc., can solve the problem that yacon is not fully utilized, and achieve the effects of increasing farmers' income, improving planting enthusiasm, and pure taste
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[0012] 1. Select 2000kg of high-quality yacon fruit, wash, slice, boil for 15-20 minutes to passivate, filter out and squeeze the juice, then centrifugally filter (120-160 mesh filter) to obtain juice and solids, and decompose the juice Concentrate to obtain 150-200kg of concentrated fruit juice for use, vacuum-dry the centrifuged solid at a temperature of 40-60°C, and then crush it to 80-120 mesh to obtain 150-200kg of powder.
[0013] 2. Prepare 150-200kg of concentrated yacon fruit juice, 150-200kg of prepared yacon powder, 600-800kg of glucose powder, 150-200kg of maltodextrin, 7-10kg of citric acid, 8-12kg of sodium citrate, appropriate amount The aspartame and acesulfame potassium are mixed and granulated, and the granulation is made into granules through a 40-60 mesh screen in a granulator.
[0014] 3. Vacuum dry the mixed semi-finished product at 40-60°C until the moisture content is 6-8%.
[0015] 4. Pulverize the vacuum-dried mixture to 140-180 mesh, then sterilize ...
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