Ginger processed pinellia production technology

A production process and technology of Pinellia japonica, applied in the field of production technology of Pinellia japonica, can solve the problems of difficult product quality control, poor operability, poor effect, etc., and achieve the effects of shortening soaking time, maintaining drug efficacy, and avoiding mass loss.

Active Publication Date: 2012-10-31
福建承天药业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Above-mentioned preparation method is relatively general, poor operability in the actual production process, product quality is difficult to control, and the active ingredient of pinellia in soaking process is easy to lose, and the effect of pinellia absorbing ginger and alum is also relatively poor, all to varying degrees Reduced efficacy of ginger pinellia products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Sorting: sort Pinellia pinelliae into three sizes: large, medium, and small through a screening machine. Among them, those with a diameter greater than 1.5 cm are classified into large sizes, those with a diameter of 0.8-1.5 cm are classified into medium sizes, and those with a diameter of less than 1.5 cm are classified into medium sizes. 0.8cm is divided into small size, choose large size pinellia for subsequent processing;

[0030] (2) Water immersion: put the large-sized pinellia into the soaking pool, and soak it with mountain spring water that meets the drinking water standard for 72 hours. Remove impurities and attachments on the surface of pinellia;

[0031] (3) Alum soaking: Soak Pinellia after soaking in water twice with alum solution for a total of 48 hours. For the solution formed in water meeting the drinking water standard, the consumption of alum is to use 4.25kg alum for every 100kg pinellia dry product, and the consumption of water is to use 2500kg...

Embodiment 2

[0037] (1) Sorting: sort Pinellia pinelliae into three sizes: large, medium, and small through a screening machine. Among them, those with a diameter greater than 1.5 cm are classified into large sizes, those with a diameter of 0.8-1.5 cm are classified into medium sizes, and those with a diameter of less than 1.5 cm are classified into medium sizes. The 0.8cm is divided into small size, and the medium size pinellia is selected for subsequent processing;

[0038](2) Soaking in water: Put the medium-sized pinellia into the soaking pool, and soak it with mountain spring water that meets the drinking water standard for 72 hours. Remove impurities and attachments on the surface of pinellia;

[0039] (3) Alum soaking: Soak Pinellia after soaking in water twice with alum solution for a total of 48 hours. For the solution formed in water meeting the drinking water standard, the consumption of alum is to use 4.25kg alum for every 100kg pinellia dry product, and the consumption of wat...

Embodiment 3

[0045] (1) Sorting: sort Pinellia pinelliae into three sizes: large, medium, and small through a screening machine. Among them, those with a diameter greater than 1.5 cm are classified into large sizes, those with a diameter of 0.8-1.5 cm are classified into medium sizes, and those with a diameter of less than 1.5 cm are classified into medium sizes. The 0.8cm is divided into small size, and the small size pinellia is selected for subsequent processing;

[0046] (2) Soaking in water: Put the small-size pinellia into the soaking pool and soak it with mountain spring water that meets the drinking water standard for 72 hours. Remove impurities and attachments on the surface of pinellia;

[0047] (3) Alum soaking: Soak Pinellia after soaking in water twice with alum solution for a total of 48 hours. For the solution formed in water meeting the drinking water standard, the consumption of alum is to use 4.25kg alum for every 100kg pinellia dry product, and the consumption of water ...

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PUM

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Abstract

The invention relates to a ginger processed pinellia production technology, which comprises the steps of separation, soak immersion, alum immersion, mixing, cooking, preliminary drying and sterilization drying. By the technology, loss of active ingredients of pinellia in the production process is effectively reduced, alum content of a ginger processed pinellia product is effectively controlled in a standard range, the detoxifying effect and the absorption effect of ginger are improved, and the cooking and sterilizing effects are improved. The ginger processed pinellia production technology facilitates operation and industrialized production, and the product is stable in quality and good in effect. Moreover, the production cycle is only about 7 to 10 days, so the technology is short in production cycle and good in economic benefits, and has a wide market application prospect.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, in particular to a production process of ginger pinellia. Background technique [0002] Ginger pinellia refers to the processed product made by boiling and drying raw pinellia with fresh ginger or fresh ginger and alum. [0003] According to the 2010 edition of "Chinese Pharmacopoeia", ginger pinellia is pungent and warm in nature, and belongs to the spleen, stomach, and lung meridian. The preparation method is as follows: take clean Pinellia, separate it by size, soak it in water until there is no dry core, take it out; take another sliced ​​ginger and decoct it, add alum and Pinellia to cook thoroughly, take it out, dry it in the air or dry it until it is half dry, and dry it. ; or cut into thin slices and dried. For every 100kg of net pinellia, 25kg of ginger and 12.5kg of alum are used. [0004] Above-mentioned preparation method is relatively general, poor operabilit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8888A61P11/10A61P1/08
Inventor 熊斌
Owner 福建承天药业有限公司
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