Ginger processed pinellia production technology

Abstract

The invention relates to a ginger processed pinellia production technology, which comprises the steps of separation, soak immersion, alum immersion, mixing, cooking, preliminary drying and sterilization drying. By the technology, loss of active ingredients of pinellia in the production process is effectively reduced, alum content of a ginger processed pinellia product is effectively controlled in a standard range, the detoxifying effect and the absorption effect of ginger are improved, and the cooking and sterilizing effects are improved. The ginger processed pinellia production technology facilitates operation and industrialized production, and the product is stable in quality and good in effect. Moreover, the production cycle is only about 7 to 10 days, so the technology is short in production cycle and good in economic benefits, and has a wide market application prospect.

Description

technical field

[0001] The invention belongs to the technical field of traditional Chinese medicines, in particular to a production process of ginger pinellia. Background technique

[0002] Ginger pinellia refers to the processed product made by boiling and drying raw pinellia with fresh ginger or fresh ginger and alum.

[0003] According to the 2010 edition of "Chinese Pharmacopoeia", ginger pinellia is pungent and warm in nature, and belongs to the spleen, stomach, and lung meridian. The preparation method is as follows: take clean Pinellia, separate it by size, soak it in water until there is no dry core, take it out; take another sliced ​​ginger and decoct it, add alum and Pinellia to cook thoroughly, take it out, dry it in the air or dry it until it is half dry, and dry it. ; or cut into thin slices and dried. For every 100kg of net pinellia, 25kg of ginger and 12.5kg of alum are used.

[0004] Above-mentioned preparation method is relatively general, poor operabilit...