Instant osmanthus and fissidens tea
The technology of Fengwei tea and sweet-scented osmanthus is applied in the field of instant osmanthus phoenix tea and its preparation, which can solve the problems of difficult to guarantee hygiene, inconvenient to carry and drink, difficult to store, etc., and achieve the effect of improving quality
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Embodiment 1
[0015] 1. Raw material preparation. In autumn, when the sweet-scented osmanthus is golden yellow and is in bud, pick the high-quality golden osmanthus and silver osmanthus, remove the pedicel, leaves and other sundries, and then dry in the shade. Pick the young branches and leaves of Fengwei tea in autumn, remove the rotten branches and leaves and impurities, and spread them out in the sun to dry. Shade-dried sweet-scented osmanthus and sun-dried phoenix tea raw materials are further removed from the soil and impurities remaining on the outer surface of the raw materials by using a vibrating screen or a winnowing machine under the action of vibration or wind.
[0016] 2. Raw materials are crushed. According to the ratio of 90 parts of Fengwei tea raw materials and 5 parts of sweet-scented osmanthus, mix evenly and pulverize to 20 mesh.
[0017] 3. Enzymatic hydrolysis of raw materials. Mix the pulverized raw material with 10 times its mass of purified water. Add β-cyclodex...
Embodiment 2
[0024] 1. Raw material preparation. In autumn, when the sweet-scented osmanthus is golden yellow and is in bud, pick the high-quality golden osmanthus and silver osmanthus, remove the pedicel, leaves and other sundries, and then dry in the shade. Pick the young branches and leaves of Fengwei tea in autumn, remove the rotten branches and leaves and impurities, and spread them out in the sun to dry. Shade-dried sweet-scented osmanthus and sun-dried phoenix tea raw materials are further removed from the soil and impurities remaining on the outer surface of the raw materials by using a vibrating screen or a winnowing machine under the action of vibration or wind.
[0025] 2. Raw materials are crushed. According to the ratio of 95 parts of Fengwei tea raw materials and 5 parts of sweet-scented osmanthus, mix evenly and pulverize to 30 mesh.
[0026] 3. Enzymatic hydrolysis of raw materials. Mix the pulverized raw material with 15 times its mass of purified water. Add β-cyclodex...
Embodiment 3
[0033] 1. Raw material preparation. In autumn, when the sweet-scented osmanthus is golden yellow and is in bud, pick the high-quality golden osmanthus and silver osmanthus, remove the pedicel, leaves and other sundries, and then dry in the shade. Pick the young branches and leaves of Fengwei tea in autumn, remove the rotten branches and leaves and impurities, and spread them out in the sun to dry. Shade-dried sweet-scented osmanthus and sun-dried phoenix tea raw materials are further removed from the soil and impurities remaining on the outer surface of the raw materials by using a vibrating screen or a winnowing machine under the action of vibration or wind.
[0034] 2. Raw materials are crushed. According to the ratio of 92 parts of Fengwei tea raw material quality and 8 parts of sweet-scented osmanthus, mix evenly and pulverize to 25 meshes.
[0035]3. Enzymatic hydrolysis of raw materials. Mix the pulverized raw material with 12 times its mass of purified water. Add β-...
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