Biological feed containing pomace and bean dregs and preparation method thereof

Abstract

The invention relates to a biological feed containing pomace and bean dregs and a preparation method thereof. The invention adopts the following technical scheme: the biological feed comprises the following substances: by weight, 40-60 parts of pomace, 20-30 parts of bean dregs, 5-15 parts of grass meal and 1-5 parts of salt, wherein the pomace is apple pomace or pear pomace, and the grass meal is a crushed material of litter straws or rice straws. The preparation method of the biological feed containing pomace and bean dregs is characterized by comprising the following steps of: uniformly mixing the following raw materials of: by weight, 40-60 parts of pomace, 20-30 parts of bean dregs, 5-15 parts of grass meal and 1-5 parts of salt; drying; sterilizing; and bagging. By the adoption of the above technical scheme, the invention has the following beneficial effects: processes are greatly simplified; wastes can be changed into valuables; the feed can be used for many kinds of animals and has a wide application range; and contents of protein, trace elements and the like in the feed are very balanced.

Description

Technical field: [0001] The invention relates to the field of biological feed, in particular to biological feed containing pomace and bean dregs and a preparation method thereof. Background technique: [0002] "Pomace" in the present invention refers to the remaining fruit pomace after the fruit is squeezed by a fruit juice factory. Its main components are water, crude fiber and sugar, and its sugar content is very high (about 10-25%, while protein But it is very low (only about 1-2), because the pH value of different fruit types and picking periods is very different about 3-7. But it does not include straw plants, such as sugar cane, etc., and does not include sugar content below 8%. Fruit pomace, such as coconut pomace, almond pomace, lotus root pomace, etc. Juicing plants generally produce seasonally and on a large scale during the fruit ripening period. Due to the high temperature in the production season and the high water content of fresh pomace, the output of pomace i...

AI Technical Summary

Problems solved by technology

Juicing plants generally produce large-scale seasonally during the fruit ripening period. Due to the high temperature in the production season, the high water content of fresh pomace, and the large output of pomace, the pomace will deteriorate and rot in just a few hours, so it is extremely difficult processing, storage