Active biology growth promoter and preparation method thereof

A growth promoter and biological technology, applied in the field of plant growth promoters, can solve the problems that restrict the popularization and development of agricultural biological preparations, the content of nutritional active substances is single, and the expected effect cannot be achieved, so as to enhance photosynthesis and resistance, The effect is remarkable and the effect of promoting the healthy growth of plants

Inactive Publication Date: 2012-11-07
HAO YUAN TE CONTROL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the number of live bacteria and various indicators have reached the standard requirements, there are still the following defects in production practice: first, the shelf life of live bacteria is short; second, the content of nutritional active substances is single, and the application in agricultural production cannot achieve the expected results , thus restricting the promotion, use and development of agricultural biological preparations, and also bringing production risks to users

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A, prepare compound bacteria preparation according to the following methods:

[0031] A1, prepare materials by the components of the following mass ratios: Rhodospirillum crimson: nitrogen-fixing bacteria brown: saccharomyces: brown sugar: the mass ratio of water=2: 3:0.5: 6:100;

[0032] A2. Perform the following operations on the components prepared in step A1: add brown sugar to water, heat to 100°C to dissolve the brown sugar, then cool to 28°C, then adjust the pH value to 6 with citric acid, then add deep red red snail Bacteria, brown nitrogen-fixing bacteria, and yeast, after mixing, ferment and cultivate for 7 hours, so that the total number of bacteria reaches 1×10 8 cfu / ml, to obtain the compound bacterial preparation;

[0033] B, prepare citric acid waste residue fermented liquid according to the following method: press citric acid waste residue: the mass ratio of water=1:3, water and citric acid waste residue are mixed, then ferment 4 days, promptly obtain c...

Embodiment 2

[0039] A, prepare compound bacteria preparation according to the following methods:

[0040] A1, prepare materials by the components of the following mass ratios: Rhodospirillum crimson: azotobacter brown: saccharomyces: brown sugar: the mass ratio of water=1.5:2:0.8:5.5:100;

[0041] A2. Perform the following operations on the components prepared in step A1: add brown sugar to water, heat to 90°C, cool to 25°C, adjust the pH value to 7 with citric acid, add Rhodospirillum crimson, Azotobacter brown, Yeast, after mixing, ferment and cultivate for 6.5 hours, so that the total number of bacteria reaches 1×10 9 cfu / ml, to obtain the compound bacterial preparation;

[0042] B, prepare citric acid waste residue fermented liquid according to the following method: press citric acid waste residue: the mass ratio of water=1:1, water and citric acid waste residue are mixed, then ferment for 5 days, promptly obtain citric acid waste residue fermented liquid;

[0043] C, prepare active ...

Embodiment 3

[0048] A, prepare compound bacteria preparation according to the following methods:

[0049] A1, prepare materials by the components of the following mass ratios: Rhodospirillum crimson: brown nitrogen-fixing bacteria: saccharomyces: brown sugar: the mass ratio of water=1:2.5:1:5:100;

[0050] A2. Perform the following operations on the components prepared in step A1: add brown sugar to water, heat to 80°C, cool to 30°C, adjust the pH value to 6.5 with citric acid, add Rhodospirillum crimson, Azotobacter brown, Yeast, after mixing, ferment and cultivate for 6 hours to make the total number of bacteria reach 5×10 8 cfu / ml, to obtain the compound bacterial preparation;

[0051] B, prepare citric acid waste residue fermented liquid according to the following method: press citric acid waste residue: the mass ratio of water=1: 5, water and citric acid waste residue are mixed, then ferment for 3 days, promptly obtain citric acid waste residue fermented liquid;

[0052] C, prepare ...

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PUM

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Abstract

The invention provides an active biology growth promoter and a preparation method thereof. The active biology growth promoter comprises the following components as mass percent: 1 percent of compound bacteria preparation, 5-6 percent of biogas digester waste liquid, 1-3 percent of citric acid fermentation liquid, 1-2 of percent biological humic acid, 1-2 percent of brown sugar and the allowance of water. The method comprises the steps as follows: mixing the biological humic acid, the brown sugar and some water; heating the solution for dissolution, and adding the rest water in the solution after the temperature is stable, and then obtaining a mixture through cooling; uniformly mixing the mixture with the mixture of the biogas digester waste liquid and the citric acid fermentation liquid, then adding the compound bacteria preparation; and stirring uniformly the mixture, and carrying out anaerobic fermentation to obtain the active biology growth promoter. The active biology growth promoter has the functions of regulating and promoting the plant growth and strengthening the photosynthesis and resistance of the plant, has effects of nutrition, disease resistance, and production increasing, is favorable for improving soil structure so as to form a benign soil ecological environment, and has the advantages of long shelf life, sufficient delayed effect, and obvious effects.

Description

technical field [0001] The invention relates to an active biological growth accelerator and a preparation method thereof, belonging to the technical field of plant growth accelerators. Background technique [0002] Most of the existing agricultural plant growth promoters use conventional carbon and nitrogen-containing substances as the medium and are fermented and cultivated. Although the number of live bacteria and various indicators have reached the standard requirements, there are still the following defects in production practice: first, the shelf life of live bacteria is short; second, the content of nutritional active substances is single, and the expected effect cannot be achieved when used in agricultural production , thus restricting the promotion, use and development of agricultural biological preparations, and also bringing production risks to users. For this reason, it is necessary to develop an agricultural biological preparation product with a long shelf life,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05F15/00
CPCY02E50/30Y02W30/40
Inventor 黄庆禄罗放明
Owner HAO YUAN TE CONTROL
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