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Ganoderma sinensis health product and preparation method thereof

A health-care product and a health-care product technology are applied in the field of Zizhi health-care products and their preparation, which can solve the problems of difficult manual production, difficult commercial use in technical fields, difficult industrial production and civilian cultivation and use, etc., so as to achieve cost controllability and production reduction. Cost, simple process effect

Inactive Publication Date: 2012-11-14
BEIJING UPVALUE INTPROP CONSULTANTSCO +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the field of artificial cultivation of Zizhi fruiting bodies, it is difficult to carry out industrial production and extensive civil cultivation and use due to technical and environmental limitations. At the same time, this technical field is also difficult to commercialize.
Ten years ago, the annual holdings of Zizhi fruiting bodies in nature were about 10,000 tons, but the current holdings are only about 5,000 tons. Moreover, as mentioned above, due to technical reasons, it is difficult to artificially collect a large amount of Zizhi fruiting bodies. Therefore, there is a significant contradiction between people's desire for the health care and therapeutic effects of Zizhi and the shortage of Zizhi fruiting bodies.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The following is a preferred embodiment of the preparation method of a Zizhi health product of the present invention, the preparation method of the present invention includes the following main steps:

[0019] A. First, insert the Zizhi fungus into the culture solution. The culture solution of the present invention can be various culture fluids suitable for the liquid culture of the Zizhi fungus in the prior art, and at a temperature of 18°C, 300 times / min Oscillating frequency Shaking culture on a shaker for 48 hours to obtain the seed liquid; B, then, insert the seed liquid obtained in step A into a liquid medium containing 8% barley malt by weight and 6% soybean by weight, and inoculate The content is 5%, and it is aerated and cultivated at a temperature of 37°C for 48 hours, and after biological fermentation, fermented Zizhi mycelium and Zizhi fungus fermentation liquid are obtained; After crushing, extract with water, the extraction ratio is 0.8:5, the extraction t...

Embodiment 2

[0026] Another preferred example of the production method of the present invention will be provided as follows. The preparation method of this example includes: A. First, select the edible and medicinal fungus Zizhi, insert the Zizhi fungus into the culture solution, and culture it on a shaker at a temperature of 37°C with a shaking frequency of 100 times / min for 144 hour, obtain the bacterial seed liquid; B, the bacterial seed liquid that obtains in step A is inserted in the liquid culture medium that contains weight portion 12% barley malt, weight portion 3% soybean, inoculum size is 10%, and in 18 ℃ Aerated culture at high temperature for 124 hours (anaerobic culture can also be carried out as required), and after biological fermentation, fermented Zizhi mycelium and Zizhi fungus fermentation broth are obtained; C. The Zizhi mycelium obtained in step B is broken up Finally, extract with water, the leaching ratio is 1:2, the leaching temperature is 90°C, and the leaching tim...

Embodiment 3

[0030] Still another preferred example of the production method of the present invention will be provided as follows. The preparation method of this example includes the following steps: A. Inoculate the purple lucidum fungus into the culture solution, and vibrate and culture it on a shaking table at a frequency of 200 times / min at a temperature of 28°C for 80 hours to obtain a strain solution; B. , insert the strain solution obtained in step A into the liquid culture medium containing 10% barley malt by weight and 5% soybean by weight, the inoculum size is 7%, and aeration and culture at a temperature of 25°C for 70 hours, after Biological fermentation to obtain fermented Zizhi mycelium and Zizhi fungus fermentation liquid; C. After the Zizhi mycelium obtained in step B is broken into cell tissue, extract with water, the extraction ratio is 0.9:4, and the extraction temperature is 93 ℃, the leaching time is 2.5 hours, so as to obtain the Zizhi mycelia extract; D, finally, aft...

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Abstract

The invention relates to a health product and a preparation method thereof. The preparation method includes the steps A, inoculating Ganoderma sinensis to culture solution, and performing shake culture on a shaker to obtain fungus solution; B, inoculating the fungus solution obtained in the step A to liquid medium containing barley malt and soybean, and performing aerobic or anaerobic culture to obtain fermented Ganoderma sinensis mycelia and Ganoderma sinensis fermentation broth; C, subjecting the Ganoderma sinensis mycelia obtained in the step B to cell tissue culture breakage, and extracting with water to obtain Ganoderma sinensis extract; and D, mixing the Ganoderma sinensis fermentation broth obtained in the step B and the Ganoderma sinensis extract obtained in the step C, and diluting or concentrating obtained mixed liquor to obtain the Ganoderma sinensis health product. By the industrial submerged fermentation technology, the Ganoderma sinensis culture can be propagated industrially and massively in the liquid medium. Therefore, the process is simple, and the cost is low.

Description

technical field [0001] The invention relates to a health care product and a preparation method thereof, in particular to a Zizhi health care product prepared by liquid submerged fermentation and a preparation method thereof. Background technique [0002] Zizhi (scientific name: Ganoderma lucidum; japonicum; lobatum; sinense; sp.), also known as "Chinese Ganoderma lucidum", is sweet in taste and flat in nature. It mainly contains ergosterol, organic acids, glucosamine, polysaccharides, resins, mannitol, polysaccharide alcohols, fatty acids, alkaloids, lactones, coumarin, water-soluble proteins and various enzymes. Zizhi has a wide range of applications, and it can be taken regardless of the weakness of the heart, lungs, liver, spleen, and kidneys. The diseases treated by Zizhi involve respiratory, circulatory, digestive, nervous, endocrine, and immune systems; covering internal, external, gynecological, pediatric, and facial diseases. The fundamental reason is that Zizhi pl...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L1/30A23L33/00
Inventor 黄晓青
Owner BEIJING UPVALUE INTPROP CONSULTANTSCO
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