Phosphated Arillus Longan polysaccharide and synthesis method thereof
A technology of longan meat polysaccharide and phosphate ester, which is applied in the field of phosphorylated longan meat polysaccharide and its synthesis
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[0031] The technical solution of the present invention will be further described below through examples.
[0032] The synthetic method of phosphorylated longan meat polysaccharide of the present invention comprises the following steps:
[0033] (1) Separation and extraction of polysaccharides from longan meat
[0034] Peel the dried longan fruit and remove the core. According to the mass volume ratio of longan meat:distilled water=1:4, use hot water to extract, control the temperature at 90°C for 4 hours, filter, repeat the extraction of the filter residue 3 times, combine the filtrate, 65°C Concentrate with a rotary evaporator, wait until the extract is concentrated to a viscous shape, slowly pour it into 95% ethanol that is 4 times its volume while it is hot, seal it and let it stand, the alcohol precipitate is longan meat crude polysaccharide,
[0035] (2) Remove protein and pigment
[0036] Weigh a certain amount of longan meat crude polysaccharide and prepare a 5.00g / ml...
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