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A technology of health-preserving powder and barley, applied in application, food preparation, food science and other directions, can solve the problem of single nutritional taste and other problems, and achieve the effects of paying equal attention to nutrition and taste, increasing aroma and reasonable compatibility.
Active Publication Date: 2012-11-21
SHITAI HUINONG AGRI ECONOMIC COOPERATION
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[0005] Most of the existing whole grain powders are single raw material powders with single nutritional taste
Method used
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[0017] Coix seed health-preserving powder, which is made from the following raw materials in weight (kg): 150 barley, 5 lotus seeds, 5 hawthorns, 8 kudzu roots, 4 red beans, 5 almonds, 8 fruit and vegetable compound freeze-dried powders, 1 black sesame, Peach kernel 1; the fruit and vegetable compound freeze-dried powder is prepared from the following weight (kg) raw materials: pineapple 5, mango 8, papaya 5, okra 8, carrot 3;
[0018] The preparation method is:
[0019] (1) Weigh each raw material of fruit and vegetable compound freeze-dried powder by weight, and after cleaning, process each raw material to obtain the pulp of each raw material, wherein the pineapple is peeled, the mango is peeled and pitted, the papaya is peeled and seeded, and the okra is Peeling and peeling the carrots, breaking them into pulp and filtering, mixing the filtrates of the raw materials, vacuum freeze-drying, and then obtaining the fruit and vegetable compound freeze-dried powder for later use;...
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Abstract
The invention discloses coix seed health-keeping powder, which is prepared from the following raw materials by weight: 140-150 of coix seeds, 3-5 of lotus seeds, 5-8 of hawthorn, 4-8 of Kudzuvine Roots, 4-8 of red beans, 3-5 of Badam, 5-8 of fruit and vegetable compounded lyophilized powder, 1-2 of black sesame, and 1-3 of peach kernels. The fruit and vegetable compounded lyophilized powder is prepared from the following raw materials by weight: 3-5 of pineapples, 5-8 of mangos, 3-5 of papayas, 5-8 of okra, and 3-6 of carrots. While enriching nutrients, the fruit and vegetable compounded lyophilized powder also enhances the mouthfeel. Well stir-fried Badam, black sesame and peach kernels can increase aroma. Putting the materials in vitamin C-containing water for cooling and immersion can bring vitamin C into the health-keeping powder provided in the invention. The invention has the advantages of reasonable compatibility, simultaneous consideration of both nutrition and taste, and dietetic therapy effects of health care and health keeping.
Description
technical field [0001] The invention relates to the field of food, in particular to barley health-preserving powder. Background technique [0002] Five-grain powder is a powder product that is refined after grinding various grains, miscellaneous grains, beans and dual-purpose raw materials for medicine and food. It is a general term for five-grain flour products. Rather than "rice, millet, millet, wheat, and bean" in the narrow sense. In a broad sense, whole grains include: rice, millet, brown rice, corn, polished rice, glutinous rice, barley, black rice, red rice, soybeans, red beans, mung beans, black beans, buckwheat, oats, wheat, sorghum, sweet potatoes, etc. The puffed powder made of similar raw materials is collectively referred to as whole grain powder. [0003] Barley is also known as coix seed, coix seed, coix kernel, native corn, barley, Qishi, barley, grass bead, Huihui rice, rice kernel, and six millet. Is a commonly used traditional Chinese medicine. It is a...
Claims
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