Dish convenient for freeze drying
A technology of convenience and dishes, applied in the fields of application, food preparation, food science, etc., can solve the problems of complex production process, difficult preparation of raw materials, and inability to make, and achieve the effect of rich nutrition, reduction of raw material and production costs, and convenient storage
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[0031] A kind of freeze-dried instant dish, described freeze-dried instant dish is prepared by following steps by trotters, white striped chicken, chicken feet, shiitake mushrooms, white fungus, dried scallops, abalone and seasoning:
[0032] 1) Soup
[0033] Take 3 kg of trotters, 5 kg of white striped chicken, and 3 kg of chicken feet. Cut the trotters into small pieces and wash them together with the white striped chicken and chicken feet with running water for more than 12 hours. When the washed water is completely free of oil, stop rinse;
[0034] Add clean water to the pot and heat it up. When the water temperature reaches above 80°C, put the rinsed chicken, trotters, and chicken feet into the pot. Keep the water temperature, remove foam, and cook for 40 minutes;
[0035] Take out the chicken, pig's trotters, and chicken feet cooked in the previous step, put them into a pressure cooker, add water for high-pressure cooking, after the automatic exhaust valve exhausts, kee...
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