Dish convenient for freeze drying

A technology of convenience and dishes, applied in the fields of application, food preparation, food science, etc., can solve the problems of complex production process, difficult preparation of raw materials, and inability to make, and achieve the effect of rich nutrition, reduction of raw material and production costs, and convenient storage

Inactive Publication Date: 2012-11-28
NORTH GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional "Buddha Tiaoqiang" is prepared by processing more than 30 kinds of raw materials and auxiliary materials, and then put them into the altar in layers. Not only the raw materials are not easy to prepare, but also the production process is very complicated. The price is not affordable for ordinary consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of freeze-dried instant dish, described freeze-dried instant dish is prepared by following steps by trotters, white striped chicken, chicken feet, shiitake mushrooms, white fungus, dried scallops, abalone and seasoning:

[0032] 1) Soup

[0033] Take 3 kg of trotters, 5 kg of white striped chicken, and 3 kg of chicken feet. Cut the trotters into small pieces and wash them together with the white striped chicken and chicken feet with running water for more than 12 hours. When the washed water is completely free of oil, stop rinse;

[0034] Add clean water to the pot and heat it up. When the water temperature reaches above 80°C, put the rinsed chicken, trotters, and chicken feet into the pot. Keep the water temperature, remove foam, and cook for 40 minutes;

[0035] Take out the chicken, pig's trotters, and chicken feet cooked in the previous step, put them into a pressure cooker, add water for high-pressure cooking, after the automatic exhaust valve exhausts, kee...

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PUM

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Abstract

The invention discloses a dish convenient for freeze drying. The dish convenient for freeze drying is prepared by pig trotters, dressed chicken, chicken feet, mushrooms, tremella, dry diced scallop, abalone and a condiment through steps of cooking soup, treating solid materials, boxing, freezing and dewatering. The dish convenient for freeze drying has the advantages of abundant nutrition, low cost, and convenience for quick eating, carrying, transportation and storage; and after re-watering, the color, the smell and the taste are close to the conventional sea food and poultry.

Description

technical field [0001] The invention relates to an instant food, in particular to a freeze-dried instant dish. Background technique [0002] "Buddha Tiaoqiang", also known as "Fushouquan", is a famous traditional dish in Fuzhou. It is a famous dish with a collection of delicacies from mountains and seas. History. The traditional "Buddha Tiaoqiang" is prepared by processing more than 30 kinds of raw materials and auxiliary materials, and then put them into the altar in layers. Not only the raw materials are not easy to prepare, but also the production process is very complicated. Its price is not affordable by ordinary consumers. Along with the improvement of people's living standards and the quickening of the pace of life, there is an urgent need for a cheap, easy to eat and delicious "Buddha jumping over the wall" product on the market. Contents of the invention [0003] The technical problem to be solved by the invention: the technical problem to be solved by the pres...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/40A23L23/00A23L23/10
Inventor 金连武赵成龙
Owner NORTH GREEN FOOD
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