Method for preparing qi and blood invigorating dried rabbit meat slices
A technology for nourishing qi and blood and rabbit dried meat is applied in the field of preparation of rabbit dried meat to nourish qi and blood.
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[0011] A preserved rabbit meat for invigorating qi and blood, which is prepared from the following raw materials in parts by weight: 600 parts by weight of ground rabbit meat, 30 parts dark soy sauce, 5 parts sweet potato powder, 5 parts sugar, 10 parts salt, 0.3 parts monosodium glutamate, 0.5 parts pepper powder, 0.8 parts spice powder, 4 grape vinegars, 4 sesame powders, 4 black bean powders, 5 ginseng extracts, 30 Chinese medicinal wines; the Chinese medicinal wines are made from the following raw materials in parts by weight: white wine 1500, astragalus 25, Codonopsis 20, Poria cocos 20, tangerine peel 20 , 18 cornus, 15 cinnamon, 10 orange, 15 platycodon, 20 turtle gum, 10 poria cocos, 12 wrinkled ageratum.
[0012] The grape vinegar is made from grape juice through fermentation.
[0013] The preparation method of the traditional Chinese medicine wine is as follows: after mixing the raw materials, sealing for 3 months, and then taking out the filter residue.
[0014] Th...
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