Method for preparing qi and blood invigorating dried rabbit meat slices

A technology for nourishing qi and blood and rabbit dried meat is applied in the field of preparation of rabbit dried meat to nourish qi and blood.

Inactive Publication Date: 2012-12-05
ANHUI HAOSHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dried meat is a flaky meat product that has been marinated and baked from animal meat such as pork or rabbit meat. The existing dried meat has a single taste and has no health care effect of diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A preserved rabbit meat for invigorating qi and blood, which is prepared from the following raw materials in parts by weight: 600 parts by weight of ground rabbit meat, 30 parts dark soy sauce, 5 parts sweet potato powder, 5 parts sugar, 10 parts salt, 0.3 parts monosodium glutamate, 0.5 parts pepper powder, 0.8 parts spice powder, 4 grape vinegars, 4 sesame powders, 4 black bean powders, 5 ginseng extracts, 30 Chinese medicinal wines; the Chinese medicinal wines are made from the following raw materials in parts by weight: white wine 1500, astragalus 25, Codonopsis 20, Poria cocos 20, tangerine peel 20 , 18 cornus, 15 cinnamon, 10 orange, 15 platycodon, 20 turtle gum, 10 poria cocos, 12 wrinkled ageratum.

[0012] The grape vinegar is made from grape juice through fermentation.

[0013] The preparation method of the traditional Chinese medicine wine is as follows: after mixing the raw materials, sealing for 3 months, and then taking out the filter residue.

[0014] Th...

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PUM

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Abstract

The invention discloses qi and blood invigorating dried rabbit meat slices, which is prepared from the following raw materials in part by weight: 500 to 600 parts of minced rabbit meat, 10 to 30 parts of dark soy sauce, 4 to 6 parts of sweet potato flour, 3 to 6 parts of granulated sugar, 8 to 15 parts of salt, 0.3 to 1 part of monosodium glutamate, 0.2 to 0.5 part of paprika powder, 0.3 to 0.8 part of five-spice powder, 2 to 4 parts of grape vinegar, 2 to 4 parts of sesame flour, 2 to 4 parts of black bean flour, 3 to 5 parts of ginseng extract and 15 to 30 parts of Chinese medicinal liquor. Due to the adoption of the sweet potato flour, the quality of the rabbit meat is tender and viscous, and the forming of the minced meat in a mold is facilitated; the grape vinegar has the effects of maintaining beauty and keeping young, and is abundant in nutrition and sour and sweet; the sesame flour, the black bean flour and the ginseng extract enrich the nutrition of the rabbit meat; and the Chinese medicinal liquor is reasonable in compatibility, and has the effects of tonifying qi, supplementing blood and tonifying spleen and kidney. The qi and blood invigorating dried rabbit meat is reasonable in formula, unique in taste and mellow in fragrance, and has the effects of health care and health maintenance.

Description

technical field [0001] The invention relates to the field of dried meat, in particular to a preparation method of dried rabbit meat for tonifying qi and blood. Background technique [0002] Dried meat is a flaky meat product in which animal meat such as pork or rabbit meat is marinated and baked. The existing dried meat has a single taste and has no health care effect of dietotherapy. Contents of the invention [0003] The purpose of the present invention is to provide a kind of dried rabbit meat which can invigorate qi and blood and has the effect of dietotherapy and health care. [0004] The above purpose is achieved through the following schemes: [0005] A preserved rabbit meat for invigorating qi and blood, characterized in that it is prepared from the following raw materials in parts by weight: 500-600 parts by weight of ground rabbit meat, 10-30 parts dark soy sauce, 4-6 parts sweet potato powder, 3-6 parts sugar, and 8 parts by weight -15, monosodium glutamate 0....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L1/30A23L13/10A23L13/40A23L13/70
Inventor 方敏
Owner ANHUI HAOSHIYUAN FOOD
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