Method for processing instant flavored catfish fillets

A processing method and a technology for channel catfish fillets, which are applied in the field of processing ready-to-eat flavored channel catfish fillets, can solve the problems of inability to meet the demand for healthy and nutritious aquatic products, less variety of seasoned and ready-to-eat channel catfish products, and low technical content, and the like. Satisfy the effect of convenient and ready-to-eat, delicious taste and uniform color

Active Publication Date: 2012-12-05
ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the channel catfish products in my country are mainly frozen fresh products such as whole fish, fish fillets, and fish maws. Demand for Healthy and Nutritious Aquatic Products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] In the specific implementation, the processing method of the instant flavored catfish fillet is as follows:

[0020] 1. Select the fresh channel catfish to remove the skin and bone into slices, and rinse them in a rinsing solution at 10-15°C for 20-45 minutes. The fish slices can be well deodorized after rinsing with the rinsing solution; then rinse with running water 5- After 10 minutes, drain the water and soak it in the seasoning liquid at 40-65°C for 1.5-3.0 hours to make the seasoning liquid penetrate into the inner layer of the fish fillet, and then drain the water to obtain the spare fish material;

[0021] 2. Put the spare fish feed in a vacuum dryer and dry it at 40-50°C until the water content of the fillet is 25-45% by mass, and it will become the spare fillet after natural cooling;

[0022] 3. Heat the rapeseed oil to 120-140℃, add chili powder, ginger powder, cumin powder, cumin seeds and fry for 5-10 seconds, add spare fish fillets, soy sauce, cooking wine, and s...

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PUM

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Abstract

The invention discloses a method for processing instant flavored catfish fillets. The method is characterized by including preparing catfish fillets with fresh channel catfish, washing the catfish fillets with washing liquid, draining, impregnating with seasoning liquid, toasting to dewater, adding ingredients to fry, packaging in vacuum and sterilizing to obtain the instant flavored catfish fillets. The instant flavored catfish fillets obtained is uniform in luster, fresh and delicate in taste, unique in flavor, elastic in chewing and long in storage period, types of instant catfish fillets are developed, the requirements of modern people for convenient instant healthy nutritious aquatic products are met, and added value of products is large improved.

Description

Technical field [0001] The invention belongs to the field of aquatic product processing, and in particular relates to a processing method for instant catfish fillets produced with channel catfish fillets as raw materials. Background technique [0002] Channel catfish (Ictalurus punctatus), also known as channel catfish, belongs to the order Siluriformes and catfish. It is native to North America and is a large freshwater fish with high economic value. Channel catfish has high meat content, tender meat, no intermuscular spines, delicious taste, high protein, vitamin and unsaturated fatty acid content, and has the functions of nourishing and lactating, and is very popular among consumers. In 1984, the channel catfish was introduced for the first time in my country, and then extensive aquaculture was carried out, especially in the major freshwater fish farming areas such as Anhui, Jiangsu and Hubei. Its aquaculture production accounted for more than 80% of the total freshwater aquac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 邱涛
Owner ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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