Processing method of dried Aricennia fruit product

Abstract

The invention discloses a processing method of dried Aricennia fruit products. The processing method comprises the step of fresh Aricennia fruit picking and fresh fruit selection. The processing method specifically comprises the following steps of: selecting good Aricennia fruits, cleaning the Aricennia fruits by using tap water, soaking the Aricennia fruits in tap water, blanching the Aricennia fruits in boiling water, soaking the Aricennia fruits by using warm water to separate the skins of the fruits, blanching the fruits to remove the bitter taste of the fruits, rinsing and soaking the fruits in tap water, finally taking out the fruits, placing the fruit on a screen for sun-drying or drying till water content is 5-8 percent, packaging the fruits by using food vacuum sterilization packaging machine to obtain finished products. The processing method of the dried Aricennia fruit products has the advantages that the Aricennia fruits can be processed as vegetable food in factories, the storage endurance of the fruits is guaranteed, the original freshness and the original nutrition ingredients of the fruits are kept, the dried Aricennia fruit products are innovative food for developing mangrove forest resources, the dried Aricennia fruit products have efficacies of relieving summer heat, cooling blood, decreasing blood pressure, promoting saliva secretion, quenching thirst and promoting urination.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method for developing a new marine vegetable food and a dried fruit product of A. chinensis. Background technique [0002] Aricennia, also known as sea olive and mother olive, is a tree species that grows in mangroves between the ebb and flow of the sea. It is widely distributed along the coasts of Fujian, Guangdong, Guangxi, Hainan and Taiwan in my country. According to statistics, among the mangrove forests in the coastal areas of Guangxi, coelopsis species account for 53.8% of the total area of ​​mangrove forests, with an area of ​​about 5-6 hectares. Bone soil flowers are orange-yellow, and the flowering period is from April to June. The saplings bloom and bear fruit in 3-5 years. The fruit is oblate, about 1.2 cm in diameter, and matures from July to October every year. Each fruit can reach tens of kilograms, or even hundreds of kilograms....

AI Technical Summary

Problems solved by technology

However, in the process of processing the fruit of A. chinensis in this patent application, due to the addition of honey, white sugar and cyclamate, etc., the fruit of B. chinensis loses its original taste; secondly, after deep processing, the various nutrients originally contained in the fruit of A. chinensis are destroyed; The third is the disadvantage of high processing cost