Kudzuvine root jelly and preparation method of kudzuvine root jelly

Abstract

The invention discloses kudzuvine root jelly and a preparation method of the kudzuvine root jelly. The kudzuvine root jelly comprises the following raw materials in parts by weight: 900-1000 parts of purified water, 20-40 parts of gelatins, 10-20 parts of agars, 40-55 parts of honey, 13-18 parts of cane sugars, 6-8 parts of semen raphani, 5-6 parts of kudzuvine root, 5-6 parts of pueraria flowers, 5-6 parts of salvia miltiorrhiza, 3-5 parts of fried green beans, 3-5 parts of grapestones, 8-10 parts of gingers, 8-10 parts of green turnips, 8-10 parts of green tea leaves, 10-12 parts of black rice fried with lotus leaf juices, 10-12 parts of wax gourds, 1-2 parts of ganoderma extracts, a proper amount of food colourants and a proper amount of potassium sorbate. According to the mulberry jelly, the gelatins and the agars are taken as a gelatinizing agent, the kudzuvine root jelly not only contains the collagen content, also is soft and tasty in mouthfeeling, is smooth when entering the mouth, convenient to chew and starts to dissolve while being eaten, so that the serious accidents caused by swallowing and choking with sobs can be completely eradicated. Besides the conventional jelly mouthfeeling, the kudzuvine root jelly has the advantages that the body health is enhanced, the growth of children is promoted, and the side effects do not exist if the jelly is eaten for a long time.

Description

technical field [0001] The invention relates to kudzu root jelly and a preparation method thereof, belonging to the field of food. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. Be subject to liking of teenagers and children, but existing jelly component is single, and children eat for a long time, is unfavorable for health, also does not have a kind of jelly that is rich in nutrition, has better health-care effect to come out on the market at present. Contents of the invention [0003] The invention provides kudzu root jelly and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A kudzu root jelly is characterized in that the weight parts of its raw materials are: 900-1000 parts of pure water, 20-40 part...

AI Technical Summary

Problems solved by technology

It is loved by teenagers and children, but the existing jelly has a single component, and children eat it for a long time, which is not conducive to their health. At present, there is no jelly with rich nutrition and good health care effect on the market.