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Preparation method of feed for Zuojia pheasant

A preparation method and feed technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of susceptibility to various infectious diseases, dull hair color, poor palatability, etc., and achieve simple formula and preparation method, bright colors. , the effect of easy access to ingredients

Inactive Publication Date: 2012-12-26
李永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the fact that the single feed used by farmers and farms cannot meet the growth and nutritional needs of pheasants at all, so that pheasants will lose their hair in the early stage, peck their hairs, and have dull and dull coat color due to various nutritional deficiencies. Gloss, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptibility to various infectious diseases, and death in severe cases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: lean meat powder 20%, Tenebrio molitor 6%, bread worm powder 2%, sheep blood powder 35%, pig blood powder 2%, rice bran powder 9%, wheat bran powder 6%, soybean protein powder 3%, animal protein powder 3%, Honeysuckle powder 3%, Dandelion powder 3%, Anemarrhena powder 1.5%, Chuanbei powder 3%, Polygonum multiflorum powder 0.5%, Milk powder 0.5%, Cabbage caterpillar powder 0.5%, Shrimp powder 0.5%, Broken rice grains 0.5% %, amino acid 0.7%, salt 0.3%, and the stated percentages are percentages by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 120 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 65%-75%, and the baking time is 60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 120 minu...

Embodiment 2

[0011] Example 2: lean meat powder 30%, Tenebrio molitor 2%, bread worm powder 6%, sheep blood powder 25%, pig blood powder 6%, rice bran powder 6%, wheat bran powder 8%, soybean protein powder 1%, animal protein powder 1%, Honeysuckle powder 1%, Dandelion powder 1%, Anemarrhena powder 3%, Chuanbei powder 1%, Polygonum multiflorum powder 2%, Milk powder 1.5%, Cabbage caterpillar powder 1.5%, Shrimp powder 1.5%, Broken rice 1.5% %, amino acid 0.5%, salt 0.5%, and the percentages described are percentages by weight.

[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 120 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 65%-75%, and the baking time is 60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 120 minutes, tak...

Embodiment 3

[0014] Example 3: lean meat powder 25%, Tenebrio molitor 4%, bread worm powder 5%, sheep blood powder 30%, pig blood powder 4%, rice bran powder 8%, wheat bran powder 7%, soybean protein powder 2%, animal protein powder 2%, Honeysuckle powder 2%, Dandelion powder 2%, Anemarrhena powder 2%, Chuanbei powder 2%, Polygonum multiflorum powder 1%, Milk powder 0.75%, Cabbage caterpillar powder 0.75%, Shrimp powder 0.75%, Broken rice grains 0.75 %, amino acid 0.6%, salt 0.4%, and the stated percentages are percentages by weight.

[0015] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 120 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 65%-75%, and the baking time is 60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 120 minut...

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PUM

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Abstract

The invention relates to a preparation method of a feed for Zuojia pheasant, comprising the following components in percent by weight: lean meat powder, yellow mealworm, yellow mealworm powder, sheep blood powder, pig blood powder, rice bran powder, wheat bran powder, soybean protein powder, animal protein powder, honeysuckle powder, dandelion powder, rhizoma anemarrhenae powder, Sichuan fritillary bulb powder, polygonum multiflorum powder, milk powder, cabbage caterpillar powder, shrimp powder, smashed rice grains, amino acid and edible salt. The feed for Zuojia pheasant is low in manufacturing cost, ingredients are available, a formula and a preparation method are simple, a feeding effect is good, fed Zuojia pheasant grow and develop rapidly, body type is robust and beautiful, gross body is huge and healthy, and morbidity of the Zuojia pheasant is low.

Description

technical field [0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of Zuojia pheasant feed. It belongs to the technical field of breeding feed. Background technique [0002] Zuojia pheasant is a new species bred by the Institute of Specialty Products of the Chinese Academy of Agricultural Sciences through the hybridization of the Chinese ring-necked pheasant and the Hebei subspecies pheasant. Its appearance characteristics: a clear white eyebrow on each eye socket of the rooster, a wide but incomplete white neck ring, with interruptions in the neck membrane, copper-colored chest, brown upper body, blue-gray waist, and brown-yellow upper body of the female pheasant. Sandy yellow, the underparts are off-white. The muscle fiber of this breed of pheasant is delicate, and the fragrance is strong and long-lasting. [0003] At present, when people breed Zuojia pheasants, they generally feed corn, grass powder, wheat bran, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 李永
Owner 李永
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