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Health-care porridge for preventing and treating pharyngitis and preparation method thereof

A technology for health care porridge and pharyngitis, which is applied in food preparation, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of incomplete treatment, easy recurrence, and patients are unwilling to accept it, and achieves the elimination of diffuse dark red congestion. , No toxic side effects, no adverse effects

Active Publication Date: 2012-12-26
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using physical therapy such as ultrashort wave diathermy, few people can persist in treatment for a long time due to time-consuming and lost work
Block therapy with 0.5% procaine solution for partial block can only relieve throat pain and discomfort
In addition, local burning, electrotherapy or laser treatment are used, but the treatment is incomplete, easy to relapse, and scars are left, which destroys the physiological function of the oropharynx.
Ultrasonic atomization uses hormone and anti-inflammatory injection atomization. It is only effective for a short time and cannot be completely cured for pharyngitis with chronic tissue inflammation of non-bacterial infection.
Traditional Chinese medicine mostly uses prescription decoction, which is time-consuming and labor-intensive, and the taste of the decoction is so bad that patients are unwilling to accept it, so it is not easy for patients to persist for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Take the following raw materials: 10 grams of raw land, 30 grams of Shikui, 20 grams of Ophiopogon japonicus, 20 grams of Nansha ginseng, 20 grams of raw yam, 15 grams of heterophylla, 15 grams of lily, 60 grams of fresh reed root, 70 grams of barley, 60 grams of japonica rice, 60 grams of white sugar.

[0025] The preparation method is as follows:

[0026] 1) Clean the habitat, Shikui, Ophiopogon japonicus, Nansha ginseng, raw yam, heterophylla, lily, fresh reed root, barley, japonica rice, clean the habitat, Shikui, Ophiopogon japonicus, Nansha ginseng, raw yam, heterophylla, Chopped lilies for later use;

[0027] 2) Put Shengdi, Shikui, Ophiopogon japonicus, Nansha ginseng, raw yam, heterophylla, lily in a container, add water, cover 4 cm of raw materials, and cook on low heat for 30 minutes;

[0028] 3) Add fresh reed rhizome with water to submerge 5 cm of the raw material, cook for 15 minutes, filter, collect the filtrate, and remove the residue;

[0029] ...

Embodiment 2

[0034] Take the following raw materials: 15 grams of raw land, 35 grams of Shikui, 30 grams of Ophiopogon japonicus, 30 grams of Nansha ginseng, 40 grams of raw yam, 25 grams of heterophylla, 20 grams of lily, 60 grams of fresh reed root, 70 grams of barley, 50 grams of japonica rice, 60 grams of white sugar.

[0035] The preparation method is as follows:

[0036] 1) Clean the habitat, Shikui, Ophiopogon japonicus, Nansha ginseng, raw yam, heterophylla, lily, fresh reed root, barley, japonica rice, clean the habitat, Shikui, Ophiopogon japonicus, Nansha ginseng, raw yam, heterophylla, Chopped lilies for later use;

[0037] 2) Put the raw land, Shikui, Ophiopogon japonicus, Nansha ginseng, raw yam, heterophylla, and lily into the container, add water, cover the raw materials by 6 cm, and cook on low heat for 30 minutes;

[0038] 3) Add fresh reed rhizome with water to submerge 5 cm of the raw material, cook for 15 minutes, filter, collect the filtrate, and remove the resi...

Embodiment 3

[0044] Take the following raw materials: 10 grams of raw land, 35 grams of Shikui, 25 grams of Ophiopogon japonicus, 20 grams of Nansha ginseng, 30 grams of raw yam, 25 grams of heterophylla, 20 grams of lily, 60 grams of barley, 60 grams of fresh reed root, and 50 grams of japonica rice. gram, white granulated sugar 60 grams.

[0045] The preparation method is as follows:

[0046] 1) Clean the habitat, Shikui, Ophiopogon japonicus, Nansha ginseng, raw yam, heterophylla, lily, fresh reed root, barley, japonica rice, clean the habitat, Shikui, Ophiopogon japonicus, Nansha ginseng, raw yam, heterophylla, Chopped lilies for later use;

[0047] 2) Put the raw ground, Shikui, Ophiopogon japonicus, Nansha ginseng, raw yam, heterophylla, and lily in the container, add water, cover the raw materials by 5 cm, and cook for 30 minutes on low heat;

[0048] 3) Add fresh reed rhizome with water to submerge 5 cm of the raw material, cook for 15 minutes, filter, collect the filtrate, a...

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Abstract

The invention discloses a health-care porridge for preventing and treating pharyngitis and a preparation method thereof. The health-care porridge is prepared from the following raw materials by weight: 10-15g of rehmanniae praeparatum, 30-35g of dendrobium, 20-35g of radix ophiopogonis, 20-30g of adenophora tetraphylla, 20-40g of fresh dioscoreae, 15-25g of radix pseudostellariae, 15-20g of lily,60g of fresh rhizoma phragmitis, 60-80g of coix seed, 50-60g of japonica rice and 50-70g of white granulated sugar. The preparation method for the health-care porridge is simple and convenient, and the health-care porridge is delicious, can serve as an auxiliary dietetic food for a patient with pharyngitis, and also can be used for healthy people to prevent pharyngitis.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health porridge for preventing and treating pharyngitis and a preparation method thereof. Background technique [0002] Pharyngitis is a common multiple otolaryngology disease, often with throat cough as a symptom. People who are addicted to tobacco and alcohol, are often in a state of fatigue, and are depressed; working and living environments are not good; people who are in contact with stimulating substances, lack of exercise, people with poor adaptability to bad stimuli, and teachers affected by the nature of their work are all susceptible to pharyngitis. Crowd, pharyngitis is frequently-occurring disease, common disease in medical clinic, and the etiology is complicated, the symptom is stubborn, and the course of disease is long, and the method and medicine for the treatment of pharyngitis are numerous, but some methods and medicine have certain defectives, and curativ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A61K36/8994A61P11/04A23L7/10A23L33/00
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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