Muscular and bone pain relieving medicinal liquor for treating ankylosing spondylitis
A technology for ankylosing spondylitis and bone pain, applied in the direction of non-central analgesics, antipyretics, anti-inflammatory agents, etc., can solve the problems of patients suffering, slow fracture healing, high risk, etc.
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Embodiment 1
[0065] Weigh 2g of Tripterygium wilfordii, 0.8g of safflower, 0.5g of Aconitum aconitum, 0.5g of Aconitum aconiti, 0.8g of Dipsacus, 1g of Atractylodes macrocephala (stir-fried), 1g of Qiannianjian, 1g of Alisma, 0.8g of ephedra, 1g of angelica, and Gentiana chinensis 1g, Angelica dahurica 1g, Schizonepeta 1g, black snake 0.8g, Sichuan Achyranthes bidentata 1g, licorice 0.3g, cinnamon 0.5g, Smilax smilax 0.8g, soak in 1000 edible white wine for 15 days, filter and divide the filtrate to obtain medicinal wine finished product.
Embodiment 2
[0067] Weigh 2.5g of Tripterygium wilfordii, 1.0g of safflower, 0.8g of Aconitum japonica, 0.6g of Aconitum japonica, 1.0g of Dipsacus, 1.2g of Atractylodes macrocephala (stir-fried), 1.4g of Qiannianjian, 1.2g of Alisma, 1.0g of ephedra, Angelica 1.0g, Gentiana 1.2g, Angelica dahurica 1.2g, Nepeta 1.1g, Snake 0.9g, Achyranthes achyranthes 1.2g, Licorice 0.4g, Cinnamon 0.6g, Smilax 0.8g, soak in 1000 edible white wine for 15 days , and the filtrate is sub-packaged to obtain the finished product of medicated wine after filtration.
Embodiment 3
[0069] Weigh 3.0g of Tripterygium wilfordii, 1.1g of safflower, 0.9g of Aconitum japonica, 0.8g of Aconitum japonica, 1.0g of Dipsacus, 1.2g of Atractylodes macrocephala (stir-fried), 1.5g of Qiannianjian, 1.2g of Alisma, 1.5g of ephedra, Angelica 1.2g, Gentiana 1.5g, Angelica dahurica 1.3g, Nepeta 1.2g, Snake 1.0g, Achyranthes sichuanensis 1.5g, Licorice 0.5g, Cinnamon 0.6g, Smilax 1.0g, soak in 1000 edible white wine for 15 days , and the filtrate is sub-packaged to obtain the finished product of medicated wine after filtration.
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