Method for preparing Miao highly flavored type salting soup

A technology of strong-flavored and pickled soup, which is applied in the field of pickled food, can solve the problems of not involving pickled soup and being difficult to be elegant, and achieve the effect of fragrant smell, promoting health and increasing appetite

Inactive Publication Date: 2013-01-23
贵州省黄平县乐源旅游特色食品厂
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

However, the original Miaojia salted soup has a special smell, which is difficult for many people to accept, and it cannot be

Method used

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Examples

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Example Embodiment

[0015] Example

[0016] Take 4000 grams of green vegetables, 1000 grams of glutinous rice, 1000 grams of soybeans, 250 grams of Chinese pepper, 250 grams of garlic, 2000 grams of old pickled soup, 500 grams of cold water, 500 grams of glutinous rice milk, 50 grams of salt, 250 grams of white wine, and 200 grams of ginger stems and leaves. 250 grams of Mujiangzi, 250 grams of Epimedium stems and leaves.

[0017] Wash the vegetables in the sun and wring dry, stir-fry the glutinous rice and soybeans, mash and mix; select a well-sealed earthen jar, and pick up the washed and dried vegetables, pepper, garlic, ginger stems and leaves, wood ginger seeds, epimedium Put the stems and leaves into the bottom of the jar, and then put a layer of green vegetables and a layer of glutinous rice and soybean mixed noodles. Use a clean stone to press the green vegetables on the bottom of the jar to prevent it from floating on the surface of the marinated soup, and pour it into the jar. The prepared ...

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Abstract

The invention discloses a method for preparing Miao highly flavored type salting soup. The method comprises the following steps of: 1, determining the mass ratio of raw materials; 2, drying green vegetables in the sun until the green vegetables are withered, washing and twisting, stir-frying sticky rice and soybeans until the sticky rice and the soybeans become yellow, smashing and mixing for later use; 3, preparing pepper, garlic, sticky rice milk, white spirit, unboiled water, ginger stem leaves, pungent litse fruit, epimedium herb stem leaves, rice milk water, salt and salting soup for later use; 4, putting the green vegetables, the ginger stem leaves, the epimedium herb stem leaves, the pepper, the garlic, the pungent litse fruit at the bottom of a container in a ratio in a mode of adding a layer of green vegetables and a layer of the mixture of smashed sticky rice and soybeans alternately, pressing by using a weight, pouring the salting soup, the white spirit, the unboiled water, the sticky rice milk and the salt into the container, capping and sealing for fermentation in a water seal mode; and 5, after fermentation, continuously adding the rice milk water into the container until the salting soup becomes light yellow to obtain the finished product, filling, sealing, sterilizing and warehousing to obtain the Miao highly flavored type salting soup. The salting soup prepared by the method contains rich nutritional ingredients, has strong fragrance and a health-care effect and can rich people's lives and promote the good health of people, and peculiar smell is removed.

Description

technical field [0001] The present invention relates to foodstuffs, in particular preserved foodstuffs. technical background [0002] Pickled soup is one of the traditional foods of the Miao people. It has a pickled, sour and smelly flavor. It can be stored all year round and eaten in four seasons. It can prevent many diseases. It can be used for pickled vegetables, stewed fish, fat sausage, beef offal and other meat products. In the actual life of the Miao people for many years, it has been proved that pickled soup can not only help digestion, reduce fat, but also relieve summer heat and detoxify, stimulate appetite and prevent diarrhea; it is a health food created and handed down by the ancestors of the Miao people. However, the original Miaojia salted soup has a special smell, which is difficult for many people to accept, and it cannot be generalized, and it is even more difficult to be elegant. At present, there is no patent application related to pickled soup. Conten...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/218A23L1/30A23L19/20A23L23/00
Inventor 李成清王桃远
Owner 贵州省黄平县乐源旅游特色食品厂
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