Method for preparing Miao highly flavored type salting soup
A technology of strong-flavored and pickled soup, which is applied in the field of pickled food, can solve the problems of not involving pickled soup and being difficult to be elegant, and achieve the effect of fragrant smell, promoting health and increasing appetite
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[0015] Example
[0016] Take 4000 grams of green vegetables, 1000 grams of glutinous rice, 1000 grams of soybeans, 250 grams of Chinese pepper, 250 grams of garlic, 2000 grams of old pickled soup, 500 grams of cold water, 500 grams of glutinous rice milk, 50 grams of salt, 250 grams of white wine, and 200 grams of ginger stems and leaves. 250 grams of Mujiangzi, 250 grams of Epimedium stems and leaves.
[0017] Wash the vegetables in the sun and wring dry, stir-fry the glutinous rice and soybeans, mash and mix; select a well-sealed earthen jar, and pick up the washed and dried vegetables, pepper, garlic, ginger stems and leaves, wood ginger seeds, epimedium Put the stems and leaves into the bottom of the jar, and then put a layer of green vegetables and a layer of glutinous rice and soybean mixed noodles. Use a clean stone to press the green vegetables on the bottom of the jar to prevent it from floating on the surface of the marinated soup, and pour it into the jar. The prepared ...
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