Method for preparing Miao highly flavored type salting soup

Abstract

The invention discloses a method for preparing Miao highly flavored type salting soup. The method comprises the following steps of: 1, determining the mass ratio of raw materials; 2, drying green vegetables in the sun until the green vegetables are withered, washing and twisting, stir-frying sticky rice and soybeans until the sticky rice and the soybeans become yellow, smashing and mixing for later use; 3, preparing pepper, garlic, sticky rice milk, white spirit, unboiled water, ginger stem leaves, pungent litse fruit, epimedium herb stem leaves, rice milk water, salt and salting soup for later use; 4, putting the green vegetables, the ginger stem leaves, the epimedium herb stem leaves, the pepper, the garlic, the pungent litse fruit at the bottom of a container in a ratio in a mode of adding a layer of green vegetables and a layer of the mixture of smashed sticky rice and soybeans alternately, pressing by using a weight, pouring the salting soup, the white spirit, the unboiled water, the sticky rice milk and the salt into the container, capping and sealing for fermentation in a water seal mode; and 5, after fermentation, continuously adding the rice milk water into the container until the salting soup becomes light yellow to obtain the finished product, filling, sealing, sterilizing and warehousing to obtain the Miao highly flavored type salting soup. The salting soup prepared by the method contains rich nutritional ingredients, has strong fragrance and a health-care effect and can rich people's lives and promote the good health of people, and peculiar smell is removed.

Description

technical field [0001] The present invention relates to foodstuffs, in particular preserved foodstuffs. technical background [0002] Pickled soup is one of the traditional foods of the Miao people. It has a pickled, sour and smelly flavor. It can be stored all year round and eaten in four seasons. It can prevent many diseases. It can be used for pickled vegetables, stewed fish, fat sausage, beef offal and other meat products. In the actual life of the Miao people for many years, it has been proved that pickled soup can not only help digestion, reduce fat, but also relieve summer heat and detoxify, stimulate appetite and prevent diarrhea; it is a health food created and handed down by the ancestors of the Miao people. However, the original Miaojia salted soup has a special smell, which is difficult for many people to accept, and it cannot be generalized, and it is even more difficult to be elegant. At present, there is no patent application related to pickled soup. Conten...

AI Technical Summary

Problems solved by technology

However, the original Miaojia salted soup has a special smell, which is difficult for many people to accept, and it cannot be generalized, and it is even more difficult to be elegant.

At present, there is no patent application related to marinated soup