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Continuous oil frying machine

A frying machine and frying technology, applied in baking, food science, application, etc., can solve the problems of processor loss, slow processing speed, high labor intensity, etc., and achieve the effect of increasing processing speed and reducing employee production intensity

Active Publication Date: 2013-01-30
PENGLAI JINGLU FISHERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In food processing technology, people often use edible oil to fry all kinds of food at high temperature. Because fried food is fragrant and crispy, it is favored by consumers and has occupied a large and important share in the consumer market. It has gradually become the main food in the market. Therefore, many companies have racked their brains to process various fried foods and pushed them to trial production. However, most companies still use small frying pans when frying various foods. Workshop-style processing operations, because small workshop-style processing uses simple and small equipment, only small quantities of production, not only labor-intensive, but also processing speed is very slow, which seriously affects work efficiency and brings a lot of trouble to processors. Loss

Method used

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Embodiment Construction

[0023] The principles and features of the present invention are described below in conjunction with the accompanying drawings, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0024] A continuous fryer such as figure 1 As shown, the dotted line of light color among the figure represents the perspective part of the present invention, comprises frying tank 7, and the bottom of described frying tank 7 is fixed with heating pipe 1, and described frying tank comprises inlet end and outlet end, and described A transmission plate 2 and a transmission motor 10 are installed at the entrance, and the transmission motor 10 is connected to the transmission plate 2, and an output mesh belt 5 is arranged above the heating tube 1, and one end of the output mesh belt is connected to the transmission The plates 2 are adjacent, and the other end of the output mesh belt 5 extends to the outlet end, and the ...

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Abstract

The invention relates to the field of oil frying machinery, in particular to a continuous oil frying machine, which comprises an oil frying pool, wherein a heating pipe is fixedly arranged at the bottom of the oil frying pool, the oil frying pool comprises an inlet end and an outlet end, the inlet end is provided with a transmission plate and a transmission motor, the transmission motor is connected with the transmission plate, an output net belt is arranged above the heating pipe, one end of the output net belt is in adjacent to the transmission plate, the other end of the output net belt extends to the outlet end, the outlet end is also provided with an output net belt motor, the output net belt motor is connected with the output net belt, ,the outer surface of the oil frying pool is fixedly provided with a control box, the outer surface of the control box is provided with a total power supply switch and an output net belt switch, a transmission plate frequency converter is arranged in the control box, and the transmission plate frequency converter is connected with the transmission plate. The continuous operation is adopted, the processing speed is accelerated, the production intensity of workers is reduced, and the cleanness of oil in the oil frying pool and the quality of the fried products can also be improved.

Description

technical field [0001] The invention relates to the field of frying machinery, in particular to a continuous frying machine. Background technique [0002] In food processing technology, people often use edible oil to fry all kinds of food at high temperature. Because fried food is fragrant and crispy, it is favored by consumers and has occupied a large and important share in the consumer market. It has gradually become the main food in the market. Therefore, many companies have racked their brains to process various fried foods and pushed them to trial production. However, most companies still use small frying pans when frying various foods. Workshop-style processing operations, because small workshop-style processing uses simple and small equipment, only small quantities of production, not only labor-intensive, but also processing speed is very slow, which seriously affects work efficiency and brings a lot of trouble to processors. Loss. Contents of the invention [000...

Claims

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Application Information

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IPC IPC(8): A21B1/36A21B3/00
Inventor 孙大鹏牟伟丽孙盛娟张道旭李建利
Owner PENGLAI JINGLU FISHERY
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