Cooked food jelly and preparation method thereof

A technology for cooked food and jelly, which is applied to the field of cooked food jelly and its production, can solve the problems of monotonous taste and unremarkable taste characteristics, and achieve the effects of various tastes, sweet and moist taste and rich nutrition.

Active Publication Date: 2013-02-06
王荆成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although seafood and wild vegetables are added to the jelly for this patent application, the taste is still r

Method used

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  • Cooked food jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0025] Example 1: Famous in the world

[0026] 1) Preparation of soy chicken combs: raw chicken combs 600g. Seasoning salt 7g, soy sauce 80g, cooking wine 120g, sugar 15g, ginger, green onion 50g, cinnamon 20g, angelica 10g, star anise 15g, 5 grams of bay leaves. Production method 1. Boil the comb in a pot of boiling water and remove it thoroughly. 2. Add water to the pot, add soy sauce, cooking wine, sugar (one and a half), bay leaves, cinnamon, Angelica dahurica, star anise, green onion, ginger slices and refined salt to boil. 3. Put in the blanched combs, bring to a boil after high heat, change the sauce to a small fire, remove it, drain the soup. 4. Sprinkle the remaining white sugar in the smoker, put the smoker grate and then put in the comb, cover it, put it on the fire until it emits yellow smoke, remove it from the fire, and take it out for about 3 minutes. It is characterized by golden color and rich sauce aroma.

[0027] 2) Preparation of zein film: the solid-to-liqu...

Example Embodiment

[0030] Example 2: Heart-to-heart

[0031] 1) Preparation of smoked chicken hearts: 500 grams of raw chicken hearts. Seasoning salt 10 grams, monosodium glutamate, pepper, green onion, ginger, each amount, 20 grams of Shaoxing wine, 20 grams of sugar. Preparation method Wash the chicken heart with clean water and blanch it thoroughly for later use; let the soup pot sit on the fire, add green onion, ginger, Shao wine, salt, monosodium glutamate, pepper, and boil the chicken heart for 20 minutes, soak for 20 minutes and remove; On the fire, add sugar, put the chicken heart on the smoker, cover it, and smoke for 15 seconds. Features: Soft and tender, strong smoked sauce.

[0032] 2) Use two chicken hearts to replace one comb in Example 1, and prepare chicken heart jelly according to the method in Example 1. The method steps are repeated in part of Example 1 and this example will not be repeated. Features of the product There are two hearts in the crystal clear jelly world, so it is ...

Example Embodiment

[0033] Example 3: Heart and liver baby

[0034] 1) The preparation of smoked chicken heart is the same as that of Example 2; the preparation of smoked chicken liver is the same as that of Example 2. The raw chicken heart is replaced with chicken liver, and the seasoning and preparation method are unchanged.

[0035] 2) A chicken heart and a chicken liver are used to replace a chicken comb in Example 1, and a chicken heart chicken liver jelly is prepared according to the method in Example 1. The method steps are repeated in part of Example 1 and this example will not be repeated. Product features: There is a heart and a liver in the crystal clear jelly world, so it is named "heart and liver baby".

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Abstract

The invention relates to cooked food jelly and a preparation method thereof. The cooked food jelly is a food which is formed by combining a cooked food product and jelly. The preparation method of the cooked food jelly comprises the following steps of: preparing the cooked food product; spray-coating and then air-drying transparent edible film solution on the cooked food product; placing in a selected mold, injecting prepared transparent hot gel solution to hermetically wrap the cooked food product and cooling and solidifying to prepare a gel cooked food product; and placing in a jelly cup and injecting prepared jelly solution to hermetically prepare a cooked food jelly food. The invention provides a product which has rich nutrition, unique flavor and various tastes, so that people can enjoy not only the jelly product with the favorite soft, smooth, sweet and moist mouthfeel but also the delicious cooked food product of various flavors and rich nutrition, and the present situation of simple taste of the jelly product is changed. The two foods are perfectly combined, and the interestingness and the nutrition balance for eating of people are improved. The cooked food jelly and the preparation method thereof are easy for wide popularization in society, and great economic benefit and social benefit are also produced.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a cooked food jelly and a preparation method thereof. Background technique [0002] Jelly, also known as jelly, is a western dessert. The main ingredients are water and carrageenan. It is loved by women and children because of its crystal appearance, bright color, soft and smooth taste, sweet and moist. According to the shape, the jelly can be divided into gel jelly and inhalable jelly; according to the content, it can be divided into fruity type, juice type, pulp type, milk type and so on. There are many jellies with health care functions such as high-calcium jelly and cassia health jelly on the market again, and the ingredients added in these jellies are all mixed with water and gel to coagulate, and the taste is monotonous. From the perspective of nutrient intake, these jelly products on the market have relatively low nutritional content. Jelly contains a lot of di...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/315A23L1/312A23L1/32A23L1/36A23L1/33A23L1/064A23L1/29B65D65/46B65D77/00A23L21/10A23L13/20A23L13/50A23L15/00A23L17/40A23L21/12A23L25/00A23L33/00
Inventor 王荆成
Owner 王荆成
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