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Preparation method of puer tea paste

A technology for Pu'er tea and tea paste is applied in the field of preparation of Pu'er tea tea paste, which can solve the problems of non-disclosure and the like, and achieve the effects of mellow taste, improving the value of drinking and collecting, and having a mellow and full taste.

Inactive Publication Date: 2013-02-13
刘青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing tea paste made from Pu'er tea belongs to folk crafts and is mostly secret from generation to generation and is not disclosed to the public.

Method used

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Embodiment Construction

[0014] The present invention will be further described in detail below in conjunction with the embodiments, but it does not constitute any limitation to the present invention.

[0015] The method for preparing Pu'er tea paste of the present invention includes the following steps:

[0016] (1) Originally chopped, clean the sun-dried green Pu'er tea, and after drying, use manual or mechanical methods to chop the tea into pieces with a length of about 1cm;

[0017] (2) Pack the tube and seal it, put the chopped tea leaves into the bamboo tube, and mash it tightly with a wooden pestle while loading. Reserve a space of about 3-8cm at the top to prevent the tea leaves from absorbing water and swelling to break the bamboo tube during the fermentation process. Use bamboo shoots or palm leaves to seal the mouth of the tube tightly;

[0018] (3) Fermentation in soil, when the ambient temperature is 20-30℃, dig a pit about 50-100cm deep in a weir pond, pond or shallow water area at the edge of a...

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Abstract

The invention discloses a preparation method of puer tea paste and belongs to the technical field of puer tea processing technology. The preparation method is characterized by including the following steps: (1) cutting up puer tea; (2) putting the chopped tea into a bamboo tube and sealing tightly; (3) digging a pit at a shallow water area, burying the sealed bamboo tube into the pit, covering the pit with mud, pressing tightly, and fermenting; (4) burying the bamboo tube for one to six months, taking out the tea to be reserved; (5) containing the fermented tea with a container, smashing, and squeezing out juice to be reserved; (6) filtering the squeezed juice repeatedly through a filtering screen; (7) pouring the filtered juice into a boiling container, boiling the juice with slow fire till the juice become paste; and (8) containing the paste puer tea in a utensil, placing at a ventilation and cool position, and withering naturally to obtain tea paste. The preparation method is reasonable in processing technology, free of any additives, good in taste, convenient to carry and applicable to preparation of puer tea paste.

Description

Technical field [0001] The invention relates to a method for processing tea, more specifically, to a method for preparing Pu'er tea paste. Background technique [0002] Pu'er tea cream is a highly viscous paste. It is black or brownish red depending on the raw material and storage time. It is soluble in water. It is a concentrate of the effective ingredients of Pu'er tea and has high medicinal and health value. . The brewing process of Pu'er tea paste has been in existence since ancient times, but it has been lost for hundreds of years. The existing Pu-erh tea brewing tea paste belongs to the folk craft and is mostly secret for generations, and is not disclosed to the public. Since the brewing of Pu'er tea paste has been suspended for hundreds of years and there is no book record, the discovery and innovation of technology has become a topic before people. Summary of the invention [0003] The purpose of the present invention is to provide a method for preparing Pu-erh tea past...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08A23F3/18A23F3/20A23F3/22
Inventor 刘青
Owner 刘青
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