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Rose donkey-hide gelatin cake and preparation method thereof

A technology for donkey-hide gelatin cake and rose, applied in the field of rose donkey-hide gelatin cake and its preparation, can solve the problems of difficult preservation of flowers, destruction of effective ingredients, inconvenience in taking, etc., and achieve the effects of convenient storage, overcoming inconvenience in use, and widening the market.

Active Publication Date: 2014-04-30
济南紫金玫瑰股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hide glue is a traditional Chinese medicine, which has the functions of nourishing yin and blood, and preventing miscarriage; it can treat blood deficiency, fatigue cough, vomiting blood, blood in the stool, irregular menstruation, etc. It has good curative effect, donkey hide gelatin is the best, but donkey-hide gelatin needs to be smashed and melted when eaten, it is inconvenient to cook and take, and the taste is not good, so it needs to be improved. , Open in June, the flowering period is short, and the flowers are not easy to preserve. They are often dried into dried flower buds or pickled and fermented into rose sauce. Most of the active ingredients in it are destroyed, resulting in waste of resources.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The rose donkey-hide gelatin cake of this implementation is made from the following raw materials:

[0028] Double red rose flowers 80g, dry double red rose 150g, donkey-hide gelatin 260g, black sesame 450g, walnut kernel 100g, rock sugar 140g, white sugar 280g, rice wine 200g.

[0029] The preparation process of the rose donkey-hide gelatin cake of this implementation includes:

[0030] (1) Preparation of candied roses: double red rose flowers are mixed with white sugar, stirred and kneaded to make candied roses;

[0031] (2) gelatinization: first soak donkey-hide gelatin with rice wine, then add water at 100°C to boil gelatinized gelatin until it is completely melted to obtain a gelatinous liquid, so that the active ingredients in donkey-hide gelatin are hydrolyzed and transformed, and the molecules are recombined, so that various effective ingredients can reach the optimum level. Best active state, easy for human body to absorb;

[0032] (3) Sugar melting: put rock...

Embodiment 2

[0041] The rose donkey-hide gelatin cake of this implementation is made from the following raw materials:

[0042] Double red rose flowers 250g, dry double red rose 50g, donkey-hide gelatin 100g, black sesame 200g, walnut kernel 350g, rock sugar 80g, white sugar 1000g, rice wine 100g.

[0043] The preparation process of the rose donkey-hide gelatin cake of this implementation includes:

[0044] (1) Preparation of candied roses: double red rose flowers are mixed with white sugar, stirred and kneaded to make candied roses;

[0045] (2) Glue: first soak donkey-hide gelatin with rice wine, then add water at 180 °C to boil the gelatin until it is completely melted to obtain a glue solution, so that the active ingredients in donkey-hide gelatin are hydrolyzed and transformed, and the molecules are recombined, so that various active ingredients can reach the optimum level. Best active state, easy for human body to absorb;

[0046] (3) Sugar melting: put rock sugar in a sugar meltin...

Embodiment 3

[0055] The rose donkey-hide gelatin cake of this implementation is made from the following raw materials:

[0056] Double red rose flower 160g, dry double red rose 100g, donkey-hide gelatin 350g, black sesame 310g, walnut kernel 220g, rock sugar 200g, white sugar 610g, rice wine 300g.

[0057] The preparation process of the rose donkey-hide gelatin cake of this implementation comprises:

[0058] (1) Preparing candied roses: mix red roses with double petals and white sugar, stir and knead to make candied roses;

[0059] (2) Huajiao: Soak donkey-hide gelatin with rice wine first, then add water to boil the gelatin at 130°C until it completely dissolves to obtain a glue solution, so that the active ingredients in donkey-hide gelatin are hydrolyzed and transformed, and the molecules are recombined, so that various active ingredients reach Optimum active state, easy for human body to absorb;

[0060] (3) Melting sugar: Put the rock sugar in the sugar melting pot, add water, and h...

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Abstract

The invention relates to the field of food, and in particular relates to a rose donkey-hide gelatin cake and a preparation method thereof. The rose donkey-hide gelatin cake is characterized in that the rose donkey-hide gelatin cake is prepared from the following raw materials in parts by weight: 8-25 parts of re-petal red rose fresh flowers, 5-15 parts of dry re-petal red roses, 10-35 parts of donkey-hide gelatin, 20-45 parts of black sesames, 10-35 parts of walnut kernels, 8-20 parts of crystal sugars, 28-100 parts of white granulated sugars and 10-30 parts of yellow wine. By the food, the rose petal in the product can be clearly seen, the color of the rose petals is reserved; the rose is organically combined with the donkey-hide gelatin, so that a new formulation of the rose and the donkey-hide gelatin is researched, and the donkey-hide gelatin drives the rose to develop so as to widen the domestic and foreign markets of Pingyin rose; and the food overcomes the defects of inconvenience in use of the rose and the donkey-hide gelatin, can be eaten after the package is opened, and is delicious and convenient to carry, transport and store, and solves the problems that the donkey-hide gelatin is difficultly boiled due to needs of being crashed and melted by heat, is inconvenient to orally take and is not good in taste.

Description

(1) Technical field [0001] The invention relates to the field of food, in particular to a rose donkey-hide gelatin cake and a preparation method thereof. (2) Background technology [0002] Pijiao is a traditional Chinese medicine, which has the functions of nourishing yin, nourishing blood, and soothing the miscarriage; it can treat blood deficiency, consumptive cough, vomiting blood, blood in the stool, irregular menstruation in women, etc. It has good curative effect. Ejiao made from donkey skin is the best. However, Ejiao needs to be smashed and melted when eaten. It is inconvenient to cook and take, and the taste is not good. It needs improvement. , Open in June, the flowering period is short, and the flowers are extremely difficult to preserve. They are often dried into dried flower buds or pickled and fermented into rose sauce for use. Most of the active ingredients inside are destroyed, resulting in a waste of resources. (3) Contents of the invention [0003] In or...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 雷胜明秦庆燕
Owner 济南紫金玫瑰股份有限公司
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