Rose donkey-hide gelatin cake and preparation method thereof
A technology for donkey-hide gelatin cake and rose, applied in the field of rose donkey-hide gelatin cake and its preparation, can solve the problems of difficult preservation of flowers, destruction of effective ingredients, inconvenience in taking, etc., and achieve the effects of convenient storage, overcoming inconvenience in use, and widening the market.
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Embodiment 1
[0027] The rose donkey-hide gelatin cake of this implementation is made from the following raw materials:
[0028] Double red rose flowers 80g, dry double red rose 150g, donkey-hide gelatin 260g, black sesame 450g, walnut kernel 100g, rock sugar 140g, white sugar 280g, rice wine 200g.
[0029] The preparation process of the rose donkey-hide gelatin cake of this implementation includes:
[0030] (1) Preparation of candied roses: double red rose flowers are mixed with white sugar, stirred and kneaded to make candied roses;
[0031] (2) gelatinization: first soak donkey-hide gelatin with rice wine, then add water at 100°C to boil gelatinized gelatin until it is completely melted to obtain a gelatinous liquid, so that the active ingredients in donkey-hide gelatin are hydrolyzed and transformed, and the molecules are recombined, so that various effective ingredients can reach the optimum level. Best active state, easy for human body to absorb;
[0032] (3) Sugar melting: put rock...
Embodiment 2
[0041] The rose donkey-hide gelatin cake of this implementation is made from the following raw materials:
[0042] Double red rose flowers 250g, dry double red rose 50g, donkey-hide gelatin 100g, black sesame 200g, walnut kernel 350g, rock sugar 80g, white sugar 1000g, rice wine 100g.
[0043] The preparation process of the rose donkey-hide gelatin cake of this implementation includes:
[0044] (1) Preparation of candied roses: double red rose flowers are mixed with white sugar, stirred and kneaded to make candied roses;
[0045] (2) Glue: first soak donkey-hide gelatin with rice wine, then add water at 180 °C to boil the gelatin until it is completely melted to obtain a glue solution, so that the active ingredients in donkey-hide gelatin are hydrolyzed and transformed, and the molecules are recombined, so that various active ingredients can reach the optimum level. Best active state, easy for human body to absorb;
[0046] (3) Sugar melting: put rock sugar in a sugar meltin...
Embodiment 3
[0055] The rose donkey-hide gelatin cake of this implementation is made from the following raw materials:
[0056] Double red rose flower 160g, dry double red rose 100g, donkey-hide gelatin 350g, black sesame 310g, walnut kernel 220g, rock sugar 200g, white sugar 610g, rice wine 300g.
[0057] The preparation process of the rose donkey-hide gelatin cake of this implementation comprises:
[0058] (1) Preparing candied roses: mix red roses with double petals and white sugar, stir and knead to make candied roses;
[0059] (2) Huajiao: Soak donkey-hide gelatin with rice wine first, then add water to boil the gelatin at 130°C until it completely dissolves to obtain a glue solution, so that the active ingredients in donkey-hide gelatin are hydrolyzed and transformed, and the molecules are recombined, so that various active ingredients reach Optimum active state, easy for human body to absorb;
[0060] (3) Melting sugar: Put the rock sugar in the sugar melting pot, add water, and h...
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