Preparation method of bacillus amyloliquefaciens S4 for fermentation of tobacco straw bio-organic fertilizer
A bio-organic fertilizer and fermentation strain technology, which is applied in the field of strain preparation of tobacco straw bio-organic fertilizer by solid-state fermentation, can solve the problems of no optimal selection of microbial strains, ineffective fermentation transformation, and poor effect, etc., to achieve increased Yield and, improve internal quality, increase the effect of output value
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Embodiment 1
[0029] Strain culture: take the above S 4 1 bacterium tube, insert in the 250ml seed bottle that fills culture medium, and its composition of described culture medium is: glucose 1%, peptone 0.8%, yeast extract 0.5%, sodium chloride 0.4%, all the other are water. Adjust the pH to 7.8.
[0030] Incubate a 250ml seed bottle for 20 hours at 28±1°C with shaking, and S 4 The bacterial solution is added to a 1000ml fermentation bottle according to the seed amount of 6% volume ratio; under the condition of 28±1°C and shaking, the 1000ml fermentation bottle is cultivated for 24 hours, and the OD600nm value is measured to obtain the fermentation bacterial agent.
Embodiment 2
[0032] Strain culture: take the above S 4 1 bacterial tube and D of divisional application 1 3 bacterial tubes, respectively inserted into 250ml seed bottles filled with culture medium, the composition of the culture medium is: 0.8% glucose, 0.6% peptone, 0.3% yeast extract, 0.2% sodium chloride, KH 2 PO 4 0.1%, the rest is water. Adjust the pH to 6.7.
[0033] Under the condition of 30±1℃ and shaking, cultivate 250ml seed bottles for 18 hours, and then insert D into 1000ml fermentation bottles according to 2% volume ratio. 1 Bacterial solution and 2.5% volume ratio seed quantity were inserted into S 4 Bacterial liquid: Under the condition of 33±1°C and shaking, cultivate 1000ml fermentation bottle for 18 hours, measure OD600nm value, and obtain fermentation bacterial agent.
Embodiment 3
[0035] Strain culture: take the above S 4 1 bacterial tube and D of divisional application 1 4 bacterial tubes were respectively inserted into 500ml seed bottles filled with culture medium, which consisted of: 0.85% glucose, 0.7% peptone, 0.4% yeast extract, 0.3% sodium chloride, KH 2 PO 4 0.2%, the rest is water. Adjust the pH to 7.5.
[0036] Incubate the 500ml seed bottle for 16 hours at 35±1°C with shaking, and the D 1 Bacteria and S 4 After the bacterial liquid is mixed, according to the 5% volume ratio of the species, it is then connected to a 100L automatic fermenter for expanded cultivation. The pressure of the fermenter is controlled at 0.5mpa, the tank temperature is 28°C, the ventilation rate is 0.4 (v / v / min), and the stirring speed is 200rpm , cultured for 18 hours to obtain a fermentation broth.
[0037] The above-mentioned fermentation culture was concentrated 4 times by membrane filtration, and the liquid bacterial agent was detected.
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