Health products of plant stem cell

Abstract

The invention provides plant extracts which are prepared by the following method: (1) cultivating plant cells in vivo and collecting the culture; (2) crushing the culture obtained in the step (1) and collecting a supernatant; and (3) colleting components with a molecular weight of less than 4500Da (preferably less than 3500Da, and most preferably less than 3000Da) in the supernatant, and optionally freezing and drying. The invention further provides foods or health products containing the plant extracts, and an application thereof.

Description

field of invention

[0001] The invention belongs to the field of food or health care products, in particular, the invention relates to plant stem cell extracts, food or health care products and applications thereof. Background of the invention

[0002] Cereals, especially wheat plants, including gramineous plants wheat, rye, buckwheat, oats and barley, are people's conventional food, and their mature edible parts are often used to directly make food, for example, Chinese patent applications 200610048237, 200810049149, 201010141711 also can utilize its ripe edible part as raw material, ferment and produce food, as bread, beer etc., just as Chinese patent application 96115543, 200880113097, 201080043077 etc. reported.

[0003] There is also a certain degree of understanding of the medicinal or health value of these plants, such as those reported in Chinese patent applications 200480000895, 200810044765, 201210145929, etc. However, grains are often used together with other foods...

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