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Health products of plant stem cell

A technology of plant cells and health products, applied in food preparation, food science, application and other directions, can solve the problems of difficult and stable industrialized production, difficult to obtain grains, etc., and achieve large-scale preparation, convenient and fast administration, and product quality stable effect

Active Publication Date: 2013-03-13
赫康贸易(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing technology often uses mature grains, and the grains in the growing process are not easy to obtain, and it is not easy to obtain stably for industrial production

Method used

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  • Health products of plant stem cell
  • Health products of plant stem cell

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 Preparation of rye stem cell active ingredient

[0025] With reference to the method reported by Xing Denghui et al. (Establishment of rye embryogenic suspension cell line and plant regeneration. Acta Crops, 1995, 6th issue) to cultivate rye cells, specifically, take rye (OKLON) young ears and carry out callus culture and subculture, and then get the embryogenic callus culture in liquid medium, but do not carry out the plant regeneration process, wherein the difference is that the process of cultivating in liquid medium is that the inoculum size is 5g, and the culture temperature is 27 ±0.5°C, the pH value was maintained at 6.2-6.4, and after 14 days of culture, the solid cell culture was collected by centrifugation. Wash the collected culture with normal saline, freeze it at -20°C, and then melt it at 20°C. Repeated freezing and thawing three times to break the cells, centrifuge to collect the supernatant, filter through a filter membrane with a molecular wei...

Embodiment 2

[0026] The health care effect of active ingredient in embodiment 2 health products of the present invention

[0027] With informed consent, 20 working-class volunteers (10 males, 10 females) aged 30-40 were randomly divided into 3 groups:

[0028] Group 1: 10 people (5 males, 5 females), took 0.25g of the product of Example 1 of the present invention for 60 consecutive days, and began to score their life and health status every week on the 30th day, including daily work energy status (10 points), sleep quality (10 points), sexual function satisfaction (10 points), calculate the average score of 4 weeks.

[0029] Group 2: 6 people (3 males, 3 females), added 10g of rye to their daily diet for 60 consecutive days, and scored their life and health status every week starting from the 30th day, and the scoring standard was the same as that of group 1.

[0030] Group 3: 4 people (2 males, 2 females) ate a daily diet for 60 consecutive days, and scored their life and health status e...

Embodiment 3

[0032] The formula of embodiment 3 health products of the present invention

[0033] The product of Example 1 of the present invention is small in size and inconvenient to take. Although it does not have an uncomfortable mouthfeel, it does not have an attractive taste. In order to make the health care product of the present invention more suitable for adults to take (do not want to attract children's interest), especially suitable for the tastes of the working class who are easy to obtain high-fat and high-sugar foods, the inventor finally obtained the health care product of the following formula through a large number of experiments: The products, in which food-grade ingredients are used, contain no sugar, and the unique aroma and taste composed of yeast and vitamin C can attract adults to consume, while children have no special interest in it:

[0034] Table 1 Health product formula table

[0035]

[0036]

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Abstract

The invention provides plant extracts which are prepared by the following method: (1) cultivating plant cells in vivo and collecting the culture; (2) crushing the culture obtained in the step (1) and collecting a supernatant; and (3) colleting components with a molecular weight of less than 4500Da (preferably less than 3500Da, and most preferably less than 3000Da) in the supernatant, and optionally freezing and drying. The invention further provides foods or health products containing the plant extracts, and an application thereof.

Description

field of invention [0001] The invention belongs to the field of food or health care products, in particular, the invention relates to plant stem cell extracts, food or health care products and applications thereof. Background of the invention [0002] Cereals, especially wheat plants, including gramineous plants wheat, rye, buckwheat, oats and barley, are people's conventional food, and their mature edible parts are often used to directly make food, for example, Chinese patent applications 200610048237, 200810049149, 201010141711 also can utilize its ripe edible part as raw material, ferment and produce food, as bread, beer etc., just as Chinese patent application 96115543, 200880113097, 201080043077 etc. reported. [0003] There is also a certain degree of understanding of the medicinal or health value of these plants, such as those reported in Chinese patent applications 200480000895, 200810044765, 201210145929, etc. However, grains are often used together with other foods...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 陈建勳林咏琪
Owner 赫康贸易(上海)有限公司
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